Goodridge Community Hall
49531 Township Road 624 MD of Bonnyville AB T0A 1S1 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer at 50ppm.Ensure that sanitizer is at 100ppm for effective sanitization.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were unavailable. Ensure you have test strips to test sanitizer solution.Repeated violation 25 March 2025:- Operator indicated she has it available and will provide a photo via email
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were unavailable. Ensure you have test strips to test sanitizer solution.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping at the backdoor and door in the hall in disrepair. Please repair to prevent pest entry.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water has not been sampled as required.Please submit a water sample for the well that supplies the kitchen.*Repeated violation as of 30 August 202326_Jan-2024Water sample still not submitted. Ben (supervisor) to submit sample next week. Please notify EPH once sample has been submitted for bacterial analysis.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping missing from the following exit doors:- I door from the main entrance- 2 fire exit doors at the backEnsure this is fixed to prevent pest entry.Repeated violation 26-Jan 2024Ben (Supervisor) stated they will purchase and install weather strips next week.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
3 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water has not been sampled as required.Please submit a water sample for the well that supplies the kitchen.*Repeated violation as of 30 August 2023
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping missing from the following exit doors:- I door from the main entrance- 2 fire exit doors at the backEnsure this is fixed to prevent pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Black rice-like material observed behind the plastic storage containers in the dry storage area. Ensure that dry storage is free of pest/mice and the area is cleaned and sanitized to prevent food contamination.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water has not been sampled as required.Please submit a water sample for the well that supplies the kitchen.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?