Gordon's Market
107 1 Hume St, Collingwood ON L9Y 0X3 · Food Take Out
Inspection summary
Gordon's Market has been inspected 5 times by Simcoe Muskoka District Health Unit since October 16, 2024. The most recent inspection, on October 13, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on May 7, 2026. For example:
Testing reagent used to determine concentration of sanitizer.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 21, 2025. For example:
Sanitary facilities shall be maintained as prescribed in the regulation.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
0 infractions
- Routine
2 infractions
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Testing reagent used to determine concentration of sanitizer.
- Routine
2 infractions
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to keep sanitary facility clean and in good repair
- Testing reagent used to determine concentration of sanitizer.
- Routine
0 infractions
- Routine
0 infractions
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