Gourmet Cafe
1086 Modeland Road, Sarnia ON N7S 5M6 · Cafeteria
4 inspections
- Required
1 infraction
- Hand washing basin is maintained and kept adequately supplied.
- Fail to provide disposable paper towels from a dispenser in the food preparation area.
- Hand washing basin is maintained and kept adequately supplied.
- Required
2 infractions
- Food is held at 4°C (40°F) or less.
- Fail to maintain hazardous foods at 4°C (40°F) or colder.
- Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
- Fail to ensure equipment / utensil(s) / dishware are readily cleanable and in good repair.
- Food is held at 4°C (40°F) or less.
- Required
1 infraction
- Walls are clean and in good repair.
- Required
1 infraction
- Walls are clean and in good repair.
- Fail to ensure wall(s) of food-handling room are kept clean and in good repair.
- Walls are clean and in good repair.