Gourmet Chef At Your Table
130 Huron Street, Sebringville ON N0K 1X0 · Food Caterer
Inspection summary
Gourmet Chef At Your Table has been inspected 4 times by Huron Perth Public Health since August 22, 2024. The most recent inspection, on May 1, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 5, 2025. For example:
Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 5, 2025. For example:
Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
2 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained to permit cleaning of walls
- Food premise not maintained to permit sanitary maintenance of walls
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Required
0 infractions
- Required
0 infractions