Gourmet Craft
983 Rangeview Rd Mississauga ON L5E 1H2 · Catering
4 inspections
- Required
2 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Required
3 infractions
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Did operator use good housekeeping practices ?
- Required
1 infraction
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
7 infractions
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?