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GP International Foods

101 - 9141 Crystal Lake Drive Grande Prairie AB T8X 0B7 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The public washroom was not equipped with toilet paper at the time of the inspection. Operator was advised to lock or put an "out of order" sign on the bathroom until toilet paper could be obtained.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility operating without a valid food handling permit.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff do not have food safety training** Ensure anyone who is to conduct food handling (meat cutting) has food safety trainingUpdate:Operator acquired Food Safety Basics for Meat Processors** Operator required to acquire food safety training that meets Section 31 of the Food Regulation
  5. Initial Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Soiled cleaning cloths noted in the food prep room. ** Ensure cleaning cloths are stored in a sanitizing bucket when not in use and laundered after.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs were not available for review ** Ensure temperature logs are maintained daily
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review. ** Ensure pest control is conducted monthly, and records are retained on site
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility operating without a valid food handling permit.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff do not have food safety training** Ensure anyone who is to conduct food handling (meat cutting) has food safety training
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A cleaning schedule was not available for review** Ensure a cleaning schedule is established and maintained