G.P. Liquor For Less - Ice
101 - 10001 97 Avenue Grande Prairie AB T8V 0N3 · Food - Ice/Water
Inspection summary
G.P. Liquor For Less - Ice has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 7, 2025. The most recent inspection, on March 5, 2026, recorded 3 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on March 5, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 3 separate inspections, most recently on March 5, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on March 5, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
3 infractions
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Repeat Violation - There is no sink basin not located inside a washroom available for dishwashingINSTALL AN ADDITIONAL SINK FOR HAND WASHING AND DISHWASH WASHING OF THE ICE SCOOP.Update: As of March 4, 2026, no additional dish‑washing sink has been installed.
- 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Repeat Violation - There is no hand sink not located in a washroom available for hand washingINSTALL A HAND SINK OUTSIDE OF THE WASHROOM TO WASH HANDS BEFORE BAGGING ICEUpdate: As of March 4, 2026, no additional hand‑washing sink has been installed.
- 16. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repeat Violation - Maintenance and cleaning records not available for the ice machine- Operator stated machine is cleaned and serviced monthly but did not have access to these recordsENSURE RECORDS ARE RETAINED FOR THE CLEANING AND MAINTENANCE OF THE ICE MACHINE. ENSURE THE RECORDS ARE AVAILABLE FOR REVIEWUpdate: As of March 4, 2026, records are not available for review.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Repeat Violation - There is no sink basin not located inside a washroom available for dishwashingINSTALL AN ADDITIONAL SINK FOR HAND WASHING AND DISHWASH WASHING OF THE ICE SCOOP.Update: As of March 4, 2026, no additional dish‑washing sink has been installed.
- 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Repeat Violation - There is no hand sink not located in a washroom available for hand washingINSTALL A HAND SINK OUTSIDE OF THE WASHROOM TO WASH HANDS BEFORE BAGGING ICEUpdate: As of March 4, 2026, no additional hand‑washing sink has been installed.
- 16. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repeat Violation - Maintenance and cleaning records not available for the ice machine- Operator stated machine is cleaned and serviced monthly but did not have access to these recordsENSURE RECORDS ARE RETAINED FOR THE CLEANING AND MAINTENANCE OF THE ICE MACHINE. ENSURE THE RECORDS ARE AVAILABLE FOR REVIEWUpdate: As of March 4, 2026, records are not available for review.
- 17. Is the facility maintained in a clean and sanitary condition?
- The ice machine was dusty and had a buildup of mold‑like residue inside.Staff were instructed to discard the ice in the machine as well as any ice that had already been bagged.Ensure the ice machine is thoroughly cleaned and sanitized.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Repeat Violation - There is no sink basin not located inside a washroom available for dishwashingINSTALL AN ADDITIONAL SINK FOR HAND WASHING AND DISHWAS WASHING OF THE ICE SCOOP.
- 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Repeat Violation - There is no hand sink not located in a washroom available for hand washingINSTALL A HAND SINK OUTSIDE OF THE WASHROOM TO WASH HANDS BEFORE BAGGING ICE
- 16. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repeat Violation - Maintenance and cleaning records not available for the ice machine- Operator stated machine is cleaned and serviced monthly but did not have access to these recordsENSURE RECORDS ARE RETAINED FOR THE CLEANING AND MAINTENANCE OF THE ICE MACHINE. ENSURE THE RECORDS ARE AVAILABLE FOR REVIEW
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?