G.P. Liquor For Less - Ice
101 - 10001 97 Avenue Grande Prairie AB T8V 0N3 · Food - Ice/Water
4 inspections
- Risk Management Inspection
3 infractions
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Repeat Violation - There is no sink basin not located inside a washroom available for dishwashingINSTALL AN ADDITIONAL SINK FOR HAND WASHING AND DISHWASH WASHING OF THE ICE SCOOP.Update: As of March 4, 2026, no additional dish‑washing sink has been installed.
- 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Repeat Violation - There is no hand sink not located in a washroom available for hand washingINSTALL A HAND SINK OUTSIDE OF THE WASHROOM TO WASH HANDS BEFORE BAGGING ICEUpdate: As of March 4, 2026, no additional hand‑washing sink has been installed.
- 16. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repeat Violation - Maintenance and cleaning records not available for the ice machine- Operator stated machine is cleaned and serviced monthly but did not have access to these recordsENSURE RECORDS ARE RETAINED FOR THE CLEANING AND MAINTENANCE OF THE ICE MACHINE. ENSURE THE RECORDS ARE AVAILABLE FOR REVIEWUpdate: As of March 4, 2026, records are not available for review.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Repeat Violation - There is no sink basin not located inside a washroom available for dishwashingINSTALL AN ADDITIONAL SINK FOR HAND WASHING AND DISHWASH WASHING OF THE ICE SCOOP.Update: As of March 4, 2026, no additional dish‑washing sink has been installed.
- 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Repeat Violation - There is no hand sink not located in a washroom available for hand washingINSTALL A HAND SINK OUTSIDE OF THE WASHROOM TO WASH HANDS BEFORE BAGGING ICEUpdate: As of March 4, 2026, no additional hand‑washing sink has been installed.
- 16. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repeat Violation - Maintenance and cleaning records not available for the ice machine- Operator stated machine is cleaned and serviced monthly but did not have access to these recordsENSURE RECORDS ARE RETAINED FOR THE CLEANING AND MAINTENANCE OF THE ICE MACHINE. ENSURE THE RECORDS ARE AVAILABLE FOR REVIEWUpdate: As of March 4, 2026, records are not available for review.
- 17. Is the facility maintained in a clean and sanitary condition?
- The ice machine was dusty and had a buildup of mold‑like residue inside.Staff were instructed to discard the ice in the machine as well as any ice that had already been bagged.Ensure the ice machine is thoroughly cleaned and sanitized.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Repeat Violation - There is no sink basin not located inside a washroom available for dishwashingINSTALL AN ADDITIONAL SINK FOR HAND WASHING AND DISHWAS WASHING OF THE ICE SCOOP.
- 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Repeat Violation - There is no hand sink not located in a washroom available for hand washingINSTALL A HAND SINK OUTSIDE OF THE WASHROOM TO WASH HANDS BEFORE BAGGING ICE
- 16. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repeat Violation - Maintenance and cleaning records not available for the ice machine- Operator stated machine is cleaned and serviced monthly but did not have access to these recordsENSURE RECORDS ARE RETAINED FOR THE CLEANING AND MAINTENANCE OF THE ICE MACHINE. ENSURE THE RECORDS ARE AVAILABLE FOR REVIEW
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There is no sink basin not located inside a washroom available for dishwashingINSTALL AN ADDITIONAL SINK FOR HAND WASHING AND DISHWAS WASHING OF THE ICE SCOOP.
- 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There is no hand sink not located in a washroom available for hand washingINSTALL A HAND SINK OUTSIDE OF THE WASHROOM TO WASH HANDS BEFORE BAGGING ICE
- 16. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Maintenance and cleaning records not available for the ice machineENSURE RECORDS ARE RETAINED FOR THE CLEANING AND MAINTENANCE OF THE ICE MACHINE. ENSURE THE RECORDS ARE AVAILABLE FOR REVIEW
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?