GR MACKENZIE ELEMENTARY ELDRED

1045 Proctor ROAD, Glen Spey, NY 12737 · Restaurant (School K-12 Food Service)

37 inspections

1. InspectionFeb 13, 2026

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
2. InspectionOct 2, 2025

   0 infractions

3. InspectionMar 18, 2025

   0 infractions

4. InspectionNov 5, 2024

   0 infractions

5. InspectionSep 10, 2024

   0 infractions

6. InspectionOct 17, 2023

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionApr 24, 2023

   0 infractions

8. InspectionSep 15, 2022

   0 infractions

9. InspectionApr 28, 2022

   0 infractions

10. InspectionDec 20, 2021

    0 infractions

11. InspectionFeb 4, 2021

    0 infractions

12. InspectionOct 13, 2020

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
13. InspectionOct 31, 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. InspectionMar 27, 2019

    0 infractions

15. InspectionOct 24, 2018

    0 infractions

16. InspectionOct 11, 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
17. InspectionNov 30, 2016

    0 infractions

18. InspectionApr 13, 2016

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
19. InspectionJan 27, 2016

    0 infractions

20. InspectionSep 16, 2015

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. InspectionMar 11, 2015

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
22. InspectionOct 15, 2014

    0 infractions

23. InspectionMar 5, 2014

    0 infractions

24. InspectionNov 6, 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
25. InspectionMar 6, 2013

    0 infractions

26. InspectionDec 5, 2012

    0 infractions

27. InspectionMar 28, 2012

    0 infractions

28. InspectionDec 7, 2011

    0 infractions

29. InspectionFeb 14, 2011

    0 infractions

30. InspectionSep 22, 2010

    0 infractions

31. InspectionApr 13, 2010

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. InspectionSep 25, 2009

    0 infractions

33. InspectionFeb 27, 2009

    0 infractions

34. InspectionSep 25, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. InspectionMar 10, 2008

    0 infractions

36. InspectionOct 29, 2007

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
37. InspectionMar 28, 2007

    0 infractions