Gr8 Start Academy - Kitchen
10670 Ellerslie Road SW Edmonton AB T6W 1A2 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not operational.At time of inspection, dishes were noted in the handwashing sink and in bin.Staff was not aware of two sink dishwashing methodDemonstrated 2 sink dishwashing method at time of inspection.Program was advised to use single use disposable dishes until dishwasher is repaired. Serving bowls and dishes required are to be washed and sanitized using two sink method (Sink 1: Wash dishes in hot soapy water, rinse dishes into sink)Sink 2: Sanitize dishes in 100 ppm bleach solutionAir dry
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Dishes were noted in handwashing sink.Ensure handwashing sink stays clear of dishes or other items in order to be accessible for handwashing at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions