GRAB-A-BITE INC.
800 N STATE ST, CHICAGO, IL 60610 · Restaurant
Inspection summary
GRAB-A-BITE INC. has been inspected 3 times by Chicago Department of Public Health since January 14, 2016. The most recent inspection, on September 12, 2017, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times on January 14, 2016. For example:
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Canvass
0 infractions
- Canvass
0 infractions
- License
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- ACCUMULATION OF CONSTRUCTION DUST AND DEBRIS ON FOOD PREP SURFACES, ON TOP OF COOLERS AND OTHER COOKING EQUIPMENT. COMPLETE A DETAILED CLEANING OF THESE AREAS BEFORE SERVING FOOD AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ESPRESSO MACHINES HAVE NOT BEEN CONNECTED TO WATER AT THIS TIME. CONNECT THE ESPRESSO MACHINES WITH THE REQUIRED BACK FLOW PREVENTION.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CONSTRUCTION MATERIALS AND TOOLS STILL ON PREMISES. REMOVE ALL UNECESSARY ARTICLES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
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