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GRAB AND GO

30 S WACKER DR, CHICAGO, IL 60606 · Restaurant

Inspection summary

GRAB AND GO has been inspected once by Chicago Department of Public Health, on September 21, 2026. The most recent inspection, on September 21, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 21, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 21, 2026. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PLASTIC SLIDING DOOR OF FRONT SERVICE AREA LINE COOLER IN POOR REPAIR, CRACKED AND MISSING PIECE OF DOOR. INSTRUCTED TO REPLACE DOOR PANEL ON FRONT SERVICE AREA LINE COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED URINAL IN MEN'S EMPLOYEE WASHROOM IN POOR REPAIR, NON-FUNCTIONAL. WASHROOM HAS ADDITIONAL TOILET THAT IN-SERVICE AND FUNCTIONAL. INSTRUCTED TO REPAIR OR REMOVE URINAL IN MEN'S EMPLOYEE WASHROOM AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TOASTER OVEN ON-SITE WITH NO PLANS TO USE FOR FOOD ESTABLISHMENT. INSTRUCTED TO REMOVE TOASTER OVEN AND OTHER EQUIPMENT FROM PREMISES THAT WILL NOT BE IN-USE FOR POP-UP ESTABLISHMENT AND MAINTAIN PREMISES FREE FROM EQUIPMENT AND ITEMS UNNECESSARY TO FOOD OPERATIONS.

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