GRACE BIBLE CHURCH

6023 DUTTON PLACE, NEWFANE, NY 14108 · Restaurant (Religious, Charitable, Fraternal Organization)

25 inspections

1. InspectionDec 3, 2025

   0 infractions

2. InspectionNov 19, 2024

   0 infractions

3. InspectionNov 21, 2023

   0 infractions

4. InspectionNov 10, 2022

   0 infractions

5. InspectionNov 2, 2021

   0 infractions

6. InspectionNov 10, 2020

   0 infractions

7. Re-InspectionNov 26, 2019

   0 infractions

8. InspectionNov 19, 2019

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionNov 19, 2018

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
10. InspectionNov 6, 2017

    2 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. InspectionNov 23, 2016

    0 infractions

12. InspectionNov 20, 2015

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
13. InspectionNov 26, 2014

    0 infractions

14. InspectionNov 25, 2014

    0 infractions

15. InspectionNov 22, 2013

    0 infractions

16. InspectionNov 1, 2012

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. Re-InspectionNov 3, 2011

    0 infractions

18. InspectionNov 2, 2011

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
19. InspectionNov 23, 2010

    0 infractions

20. InspectionNov 5, 2009

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
21. InspectionNov 10, 2008

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
22. InspectionNov 30, 2007

    0 infractions

23. InspectionNov 13, 2006

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
24. InspectionDec 9, 2005

    0 infractions

25. InspectionNov 10, 2005

    0 infractions