Grace Episcopal Church Baldwinsville

110 Oswego STREET, Baldwinsville, NY 13027 · Restaurant (Food Service Establishment)

18 inspections

1. InspectionNov 14, 2025

   1 infraction

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
2. InspectionMar 13, 2024

   0 infractions

3. InspectionMay 16, 2023

   0 infractions

4. InspectionMay 11, 2022

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. InspectionJun 22, 2021

   0 infractions

6. InspectionAug 19, 2019

   0 infractions

7. InspectionApr 17, 2018

   0 infractions

8. InspectionFeb 14, 2017

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. InspectionMar 17, 2016

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. InspectionMar 27, 2015

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
11. InspectionJun 16, 2014

    0 infractions

12. InspectionMay 21, 2013

    0 infractions

13. InspectionOct 19, 2012

    0 infractions

14. InspectionNov 10, 2011

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionAug 5, 2010

    5 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
16. InspectionOct 29, 2009

    0 infractions

17. InspectionDec 5, 2008

    0 infractions

18. InspectionNov 8, 2007

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation