Skip to content
Loading map…

GRAFFITI PIZZA

700 E 47TH ST, CHICAGO, IL 60653 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Consultation

    0 infractions

  3. Canvass

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REACH IN COOLER NOT OPERATING. SERIOUS VIOLATION. CITATION ISSUED. AMBIENT AIR TEMPERATURE 64.7F. CRITICAL VIOLATION. CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD INSIDE REACH IN COOLER AT IMPROPER TEMPERATURES. 4 POUNDS SHRIMP AT 50.2F, 4 POUNDS CHEESE AT 49.8F, 4 POUNDS CHICKEN AT 50.1, 4 POUNDS SAUSAGE AT 48.7F, AND 4 POUNDS GROUND BEEF AT 50.1F. CRITICAL VIOLATION. CITATION ISSUED. (USING ICE PACKS INSIDE BROKEN COOLER ATTEMPTING TO MAINTAIN PROPER COLD HOLDING TEMPERATURES.)TAGGED COOLER. DISPOSED OF 20 POUNDS FOOD. VALUE AT 150.00.
  4. License Re-Inspection

    0 infractions

  5. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST HAVE ALL EQUIPMENT ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY. (COOLERS AND FREEZERS)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE BINS AND COVERS FOR THE PREP COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPING FIXTURES UNDER WASHBOWL AND MOP SINK IN WASHROOM. MUST FINISH PAINTING NORTH WALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHEILDS ON LIGHTS OVER PREP AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE ADDITIONAL SHELVING UNITS TO STORE DRY GOODS AND CLEANING PRODUCTS.