GRAND SHELL
505 N ASHLAND AVE, CHICAGO, IL 60622 · Grocery Store
7 inspections
- Canvass
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FACILITY BAG ICE ON SITE FOR RETAIL SALE, ICE MAKER LOCATED IN CUSTOMERS AREA WITH NO HAND WASH SINK IN AREA, INSTRUCTED TO RELOCATE ICE MAKER AWAY FROM CUSTOMERS REACH NEAR A HAND WASH SINK. MANAGER UNPLUGGED MACHINE, AND WILL BE RELOCATING IT NEAR HAND WASH SINK AWAY FROM CUSTOMERS REACH. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE INTERIOR OF THE ICE MACHINE AND CLEAN THE SHELVES IN THE DISPLAY COOLER TO REMOVE SPILLS AND/OR DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS INSIDE THE WALK IN COOLER NEEDS DETAIL CLEANING TO REMOVE SPILLS AND DEBRIS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Consultation
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL REACH IN COOLERS, ALL CABINETS, ALL COUNTER TOPS, AND ALL SINKS. MUST DETAIL CLEAN TO REMOVE ALL SPILLS AND BUILD UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR THEOUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SPILLS UNDER AND AROUND ALL COUNTERS AND DISPLAYS. CLEAN UNDER ALL SINKS. ALL ITEMS MUST BE STORED OFF THE FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN AT ALL TIMES
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER, AND DUST BUILD UP. MUST DETAIL THROUGH OUT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK AT FAUCET ON 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM REAR AREA. CORRECT AND MAINTAIN AT ALL TIMES
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
8 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED EMPLOYEE SPITTING INTO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND SANITIZE SINK WHERE COFFE POTS ARE WASHED, RINSED AND SANITIZED. CRITICAL VIOLATION 7-38-010(A)
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO SOAP IN WASHROOM FOR EMPLOYEES/CUSTOMERS. INSTRUCTED MANAGER TO INSTALL LIQUID HAND SOAP TO PROPERLY WASH HANDS. BATHROOM IN NEED OF CLEANING AND SANITIZING TO REMNOVE FOUL SMELL. CLEAN AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL REACH IN COOLERS, ALL CABINETS, ALL COUNTER TOPS, AND ALL SINKS. MUST DETAIL CLEAN TO REMOVE ALL SPILLS AND BUILD UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR THEOUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SPILLS UNDER AND AROUND ALL COUNTERS AND DISPLAYS. CLEAN UNDER ALL SINKS. ALL ITEMS MUST BE STORED OFF THE FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER, AND DUST BUILD UP. MUST DETAIL THROUGH OUT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK AT FAUCET ON 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM REAR AREA. CORRECT AND MAINTAIN AT ALL TIMES.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Complaint
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE TOILET TANK COVER MISSING AT EMPLOYEE RESTROOM,REPAIR GRIFFIDY ON CUSTOMER RESTROOM DOOR INSIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON THE FOLLOWINGS:MOP SINK,3 COMP.SINK,STORAGE CABINETS UNDER COUNTERS IN STORE,INSIDE TOP OF MICROWAVE OVEN,TOILET BOWL IN CUSTOMER RESTROOM,HAND WASH SINK IN EMPLOYEE RESTROOM AT OFFICE, AND TOP COUNTER AT COFFEE PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS ON FLOOR AT 3 COMP.SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET DRIPPING CONSTANTLY ON WALL OUTSIDE,AND BACK FLOW PREVENTION DEVICE MISSING ON HAND WASH SINK FAUCET AT CUSTOMER RESTROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint Re-Inspection
0 infractions
- Complaint
9 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.LANDSHIRE SUPREME COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE AMBIENT AIR 52.0F DURING THIS INSPECTION.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less.FOUND ASSORTED READY-TO-EAT PACKAGED SANDWICHES INTERNAL TEMP 53.7F INSIDE SAID COOLER,TOTAL COUNT 37 ,TOTAL DOLLAR VAUE $ 93.00 DISCARDED.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.FOUND NO HOT RUNNING WATER THROUGHOUT THE PREMISES ALSO SCOOPS,BAGS THERE OWN ICE FOR SALE.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.FOUND WASE WATER BACKING UP FROM OPEN SITE DRAIN BENEATH 3 COMP SINK,FOUL ODOR THROUGHOUT.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 1 LARGE ICE MACHINE ALONG NORTH-EAST CORNER NOT PROTECTED AGAINST PUBLIC CONTAMINATION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING OUTSIDE METAL STORAGE REQUIRE DETAIL CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.WALLS,CEILINGS AND ATTACHED EQUIPMENTS IN WALK-IN-COOLER ARE DIRTY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IN TOILET ROOM NOT WORKING,BACKFLOW DEVICE AT MOP SINK IS LEAKING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES INCLUDING INSIDE EXTERIOR OF METAL STORAGE.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE