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Grand Villa Casino - Alpina Bar

4331 Dominion St, Burnaby · Restaurant

7 inspections

  1. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Old container of wilted greens (parsley) and mouldy/cloudy container of green beans left overnight in beverage wells.
      • CORRECTED DURING INSPECTION - items discarded
      • .
      • Corrective Action(s): Ensure staff are properly cleaning all elements of bar each night.
      • .
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO bar lacked sanitizer solution. Spray bottle was empty.
      • CORRECTED DURING INSPECTION - Food and Beverage Manager refilled spray bottle with sanitizer solution.
      • .
      • Corrective Action(s): Ensure someone is responsible for daily replacement of sanitizer solution. Ensure proper cleaning and sanitizing of bar is occurring.
      • Ensure staff have adequate supplies to ensure proper cleaning and sanitizing.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in some areas:
      • 1) Under counter central cooler unit has beverage spills that require cleaning
      • 2) Under counter cooler unit in pantry has beverage spills that require cleaning
      • 3) Beverage dispensing units have build up of materials/gunk
      • .
      • Corrective Action(s): Ensure bar is routinely cleaned. Some areas required cleaning today.
      • .
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Beverage holster requires cleaning due to larvae/eggs inside hose. This area is not being soaked overnight in sanitizer as evident by evidence of larvae/eggs. Remind staff to routinely clean and sanitize this area.
      • .
      • Corrective Action(s): Ensure this area is routinely cleaned and sanitized. This will reduce the pests from this area as well.
      • .
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution in use throughout food preparation areas found to be at concentrations of less than 272-700ppm DDBSA and 704-1875ppm Lactic Acid
      • .
      • Corrective Action(s): Ensure Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 272-700ppm DDBSA and 704-1875ppm Lactic Acid
      • Ensure staff replace sanitizer each day in operation.
      • .
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Facility has not had deep cleaning since New Year's Eve party.
      • The bar has drink residue and is sticky in various places.
      • The beverage holster and dispensing units require cleaning and sanitizing on both sides of the bar.
      • Shelves and counters require cleaning throughout as drink spills have occurred.
      • .
      • Corrective Action(s): Ensure adequate and thorough cleaning to prevent fruit fly infestation.
      • .
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit is not posted
      • Corrective Action(s): Ensure health permit is posted where the public can view it
      • Violation Score: 1