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Grand Villa Casino - Atlas Lounge

4331 Dominion St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Grand Villa Casino - Atlas Lounge has been inspected 10 times by Fraser Health Authority since September 12, 2017. The most recent inspection, on June 19, 2026, recorded 1 infraction.

3 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on June 19, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 18, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 13, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink next to glasswasher has had plumbing work completed above for glass rinser. This has changed plumbing below glass rinser making the water supply line block the hot water handle for the hand sink faucet. It is now very difficult to wash hands at hand sink. Since last inspection the faucet handles have been altered however this is not enough of a change. Large hands can not easily fit into area for turning on sink.
      • .
      • Other glass rinsing stations have now been changed over so that all sinks are difficult to hand wash. Dump sink can not be used as alternative as it is worse.
      • .
      • Corrective Action(s): Reconfigure area such that both handles of hand sink faucet are easy to use and hand washing sink is free from obstructions or hindrances to hand washing.
      • OR
      • Replace hand faucet with foot or thigh pump so that the sink is hands free.
      • Staff informed EHO other sink is a dump sink - if other sink is to be used for hand washing ensure this sink is also repaired.
      • .
      • Violation Score: 15
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink next to glasswasher has had plumbing work completed above for glass rinser. This has changed plumbing below glass rinser making the water supply line block the hot water handle for the hand sink faucet. It is now very difficult to wash hands at hand sink.
      • Other glass rinsing stations have original plumbing which does not extend downwards as much. New plumbing obstructs hand sink
      • .
      • Corrective Action(s): Reconfigure area such that both handles of hand sink faucet are easy to use and hand washing sink is free from obstructions or hindrances to hand washing.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed on floor under glasswasher and in liquor supply cupboard.
      • .
      • Corrective Action(s): Floors need cleaning in these areas. Discuss with cleaning staff.
      • .
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required down drain of beverage dispensing holster.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Glass debris found at bottom of ice and glass freezer unit
      • .
      • Corrective Action(s): Clean area to remove broken glass debris.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit fly infestation
      • .
      • Corrective Action(s): Obtain traps for fruit flies from Pest Control Technician.
      • Install traps and ensure this is part of regular Pest Control program
      • .
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Handsoap at handsink (near glasswasher) is placed right next to the ice sink. Ice will be used for customers' beverages.
      • Corrective Action(s): Move liquid handsoap to the other side, so that dirty water will not drip into the ice sink.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There was no soap available for bartending staff at both handwashing station during service at 5 pm. The bar was open 4 pm. Staff indicated they went into the kitchen to wash there hands in the mean time.
      • Corrective Action(s): Ensure all hand washing sinks are operational and have liquid soap, paper towels and running water during service.
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid handsoap and paper towel in dispenser at handwashing station at time of visit.
      • Corrective Action(s): Staff has replenished liquid handsoap and paper towel in a roll. Install paper towel in dispenser so that proper handwashing can occur.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

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