Grand Villa Casino - Atlas Lounge
4331 Dominion St, Burnaby · Restaurant
9 inspections
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Hand sink next to glasswasher has had plumbing work completed above for glass rinser. This has changed plumbing below glass rinser making the water supply line block the hot water handle for the hand sink faucet. It is now very difficult to wash hands at hand sink.
- Other glass rinsing stations have original plumbing which does not extend downwards as much. New plumbing obstructs hand sink
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- Corrective Action(s): Reconfigure area such that both handles of hand sink faucet are easy to use and hand washing sink is free from obstructions or hindrances to hand washing.
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- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Debris observed on floor under glasswasher and in liquor supply cupboard.
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- Corrective Action(s): Floors need cleaning in these areas. Discuss with cleaning staff.
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- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cleaning required down drain of beverage dispensing holster.
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- Corrective Action(s):
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Glass debris found at bottom of ice and glass freezer unit
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- Corrective Action(s): Clean area to remove broken glass debris.
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- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Fruit fly infestation
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- Corrective Action(s): Obtain traps for fruit flies from Pest Control Technician.
- Install traps and ensure this is part of regular Pest Control program
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- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Handsoap at handsink (near glasswasher) is placed right next to the ice sink. Ice will be used for customers' beverages.
- Corrective Action(s): Move liquid handsoap to the other side, so that dirty water will not drip into the ice sink.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): There was no soap available for bartending staff at both handwashing station during service at 5 pm. The bar was open 4 pm. Staff indicated they went into the kitchen to wash there hands in the mean time.
- Corrective Action(s): Ensure all hand washing sinks are operational and have liquid soap, paper towels and running water during service.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): No liquid handsoap and paper towel in dispenser at handwashing station at time of visit.
- Corrective Action(s): Staff has replenished liquid handsoap and paper towel in a roll. Install paper towel in dispenser so that proper handwashing can occur.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions