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Grand Villa Casino - Centro Bar

4331 Dominion St, Burnaby · Restaurant

9 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in bar at time of inspection.
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Ensure staff are preparing sanitizer daily and are changing out sanitizer solution. Ensure staff are utilizing sanitizer solution to clean surfaces throughout the day.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice scoop stored directly in ice at time of inspection.
      • Beverage containers stored directly in ice.
      • .
      • Corrective Action(s): Ice scoops are not to be stored directly in ice as handles can contaminate ice
      • The exterior of bottled beverages are dirty and are not to be stored directly in ice.
      • .
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Holder for beverage dispenser filled with debris/mould/fly eggs. Unit is not easily removed from bar to be soaked at night. Usually these items are removed and soaked.
      • CORRECTED DURING INSPECTION - Item removed.
      • .
      • Corrective Action(s): Ensure holder for beverage dispenser is cleaned and sanitized.
      • .
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Iodine glass washer is dispensing iodine at too high concentration. EHO tested unit to be higher than 50ppm Iodine today.
      • Other unit is slightly high as well but not as high as 50ppm.
      • .
      • Corrective Action(s): Ensure units are tested daily. 12.5ppm iodine should be achieved. Have unit adjusted so that 12.5ppm iodine is achieved.
      • .
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required:
      • - Beverage dispensing unit holder/holsters have debris and need to be soaked and scrubbed
      • - Glassware mats are sticky - are to be cleaned tonight as part of routine weekly cleaning schedule.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): one of the soap dispensers at the handsink came off from wall, making it impossible to get soap
      • Corrective Action(s): Ensure soap is accessbile at all times. Manager has called maintenance to fix the issue
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 2 glasses filled with cut lemon observed in ice bin. Ice is used for cutomers' beverages.
      • Corrective Action(s): Do not store anything in ice bin if the ice is intended for consumption. Glasses removed from ice bin.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 3/4 coolers initally have air temperatures of 5.5oC, 6.9oC, and 6.5oC. Manager indicated staff may have restocked recently. Temperatures of 2 coolers are now coming down to 3.6oC and 3.9oC. 1 cooler still showing temperature of 5.5oC.
      • Corrective Action(s): 1. Move whipped cream to another cooler until temperature is down to 4oC or less
      • 2. Ensure thermometer is placed in a practical location, not the ideal location (where cold air comes out)
      • 3. Ensure the defrost cycle of each cooler is in the early mornings to prevent cooler defrosting during rush hours
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler facing cashier has temperature of 5.5oC
      • Corrective Action(s): Ensure cooler is adjusted or fixed so that temperature is maintained at 4oC or less
      • Violation Score: 3
  9. Routine Inspection

    0 infractions