GRANDADDYS SUBS INC.

2343 W TAYLOR ST, CHICAGO, IL 60612 · Restaurant

10 inspections

1. CanvassOct 9, 2014

   0 infractions

2. Short Form ComplaintJan 30, 2014

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • THE GASKETS ON THE 2 DOOR REACH-IN COOLER IN REAR AND THE CHEST FREEZER IN THE REAR PREP AREA ARE IN POOR REPAIR. MUST REPAIR OR REPLACE GASKETS ALSO THE GREASE TRAP ON THE 3 COMPARTMENT SINK IN REAR PREP AREA HAS RUST ON THE TOP OF GREASE CONTAINER,MUST REMOVE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE FILTERS ABOVE THE STOVE AND GRILL IN THE REAR PREP AREAS OF GREASE BUILD-UP.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN THE FLOORS IN THE REAR PREP AREA ,ALONG WALL BASE AND CORNERS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN THE WALLS IN THE REAR PREP AREA OF GREASE AND FOOD DEBRIS.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS IN THE REAR PREP AREA
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLE IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE.
3. Canvass Re-InspectionDec 9, 2013

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • THE GASKETS ON THE 2 DOOR REACH-IN COOLER IN REAR AND THE CHEST FREEZER IN THE REAR PREP AREA ARE IN POOR REPAIR,MUST REPAIR OR REPLACE GASKETS ALSO THE GREASE TRAP ON THE 3 COMPARTMENT SINK IN REAR PREP AREA HAS RUST ON THE TOP OF GREASE CONTAINER,MUST REMOVE
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE FILTERS ABOVE THE STOVE AND GRILL IN THE REAR PREP AREAS OF GREASE BUILD-UP
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN THE FLOORS IN THE REAR PREP AREA ,ALONG WALL BASE AND CORNERS
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN THE WALLS IN THE REAR PREP AREA OF GREASE AND FOOD DEBRIS
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS IN THE REAR PREP AREA
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLE IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
4. CanvassDec 2, 2013

   7 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • THE REAR EXIT OUTER DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE LEFT HAND SIDE OF DOOR AT BOTTOM,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION,7-38-020,CITATION ISSUED
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • THE GASKETS ON THE 2 DOOR REACH-IN COOLER IN REAR AND THE CHEST FREEZER IN THE REAR PREP AREA ARE IN POOR REPAIR,MUST REPAIR OR REPLACE GASKETS ALSO THE GREASE TRAP ON THE 3 COMPARTMENT SINK IN REAR PREP AREA HAS RUST ON THE TOP OF GREASE CONTAINER,MUST REMOVE
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE FILTERS ABOVE THE STOVE AND GRILL IN THE REAR PREP AREAS OF GREASE BUILD-UP
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN THE FLOORS IN THE REAR PREP AREA ,ALONG WALL BASE AND CORNERS
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN THE WALLS IN THE REAR PREP AREA OF GREASE AND FOOD DEBRIS
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS IN THE REAR PREP AREA
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLE IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
5. CanvassMar 13, 2013

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOOR UNDER GRILL IN REAR OF KITCHEN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPLACE WATER STAINED CEILING TILE IN KITCHEN WHERE NEEDED. CLEAN WALL BEHIND GRILL IN REAR OF KITCHEN.
6. CanvassApr 26, 2012

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • The deli prep coolers have food buildup under the handles. Clean, rinse and sanitize the handles.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The ceiling and wall under the air conditioning unit is dirty and has some water damage, clean and repair said area.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • The rear of the store has high weeds and an old table in the weeds, clean up area to reduce possible rodent harborage.
7. CanvassJan 12, 2012

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The plastic bread cutting board base is in poor repair, replace with a smooth and sanitary surface.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine door, dish drying racks and sandwich prep area rack are dirty; wash, rinse and sanitize the racks.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • The rear sink faucets and sprayer handle are dirty; wash, rinse and sanitize the faucets and sprayer handle.
8. CanvassSep 21, 2011

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN ICE DISPENSER SHUTE AT SODA MACHINE IN DINING ROOM.
9. CanvassFeb 16, 2011

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN AREA UNDER UNUSED GRILL IN REAR PREP AREA.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE DAMAGED BACKSPLASH BEHIND THE MEN'S ROOM HANDSINK.
10. CanvassAug 23, 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floor in the utility room.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Repair the damaged backsplash behind the men's room handsink.