Grande Cache Dragon Palace
1601 Pine Plaza Grande Cache AB T0E 0Y0 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed personal belongings such as jackets and shoes stored on a rack next a beverage cooler at the entrance of the kitchen. - Please ensure personal belongings are stored separately from food and food equipment to prevent cross contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One chest freezer was not equipped with a thermometer. - Corrected during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The exterior of the preparation table and the shelving underneath are not maintained in a clean and sanitary manner.- Ensure the preparation table and shelving are kept clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The hand sink, the paper towel dispenser and the surrounding wall, the spray hose at the sink next to the dishwasher, and the flooring in the room where chest freezers are located are not maintained in a sanitary condition. - Please clean and maintain these areas in a sanitary condition.2. No updated cleaning schedule was noted in the facility. - Please establish a written sanitation schedule and implement use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No records of pest control measures are being maintained. - Please ensure that a record of all pest control measures is completed monthly and kept in a file or binder.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed the following areas to be not maintained in a sanitary condition:- The ventilation hood* Please ensure the above areas are maintained in clean and sanitary manner.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Observed a child in the kitchen area. - Advised operator that no child is allowed to be in a food storage, preparation, or serving area.- Corrected during the inspection.2. Observed sacks of bulk rice and seasoning stored on the floor in the dry food storage area. - Ensure foods are stored at least 6 inches above the floor on shelves, racks, or pallets.3. Observed buckets of flour and corn starch left uncovered in the dry food storage area. - Please ensure foods covered.- Corrected during the inspection.4. Observed personal items such as kid's shoes and umbrella stored a counter next the dishwasher. - Please ensure personals items are stored separately from food and food equipment.- Corrected during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the kitchen was obstructed with utensils.- Please ensure the hand sink is used exclusively for handwashing and remains unobstructed at all times. - Corrected during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No records of pest control measures are being maintained. - Please ensure that a record of all pest control measures is completed monthly and kept in a file or binder.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The staff washroom hand sink was not supplied with paper towels. - Please ensure the hand sink is supplied with paper towels in a proper dispenser.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed the following areas to be not maintained in a sanitary condition:- The hand sink and the 2-compartment sink in the kitchen - The ventilation hood- The preparation table and the floor underneath it** Please ensure the above areas are maintained in clean and sanitary manner.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed a child resting/napping space (for the operator’s child) created in the dining area, where pre-package food chest freezers are stored. The napping space is physically separated from the dining tables with counters/dividers. - Please ensure the child resting/napping space is separated from food storage area (freezers). - Operator would relocate the freezers to another area (kitchen). - Advised operator that no child is allowed to be in a food storage, preparation, or serving area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control program is put in place.Please provide pest control devices and maintain recordkeeping.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
6 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Buckets used to store sanitizing solution (bleach) are not labelled. Please properly label buckets used to store sanitizing solution (bleach) to prevent the contamination of food.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control program is put in place.Please provide pest control devices and maintain recordkeeping.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towels for the bar area hand sink are not stored in a dispenser.Please provide paper towels in suitable dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The grease trap pipe is not sealed to the floor.Please ensure the grease trap pipe is sealed properly to prevent sewage leak and smell.
- 23. Is the facility maintained in a clean and sanitary condition?
- The exterior of the mechanical dishwasher is not maintained in a clean and sanitary manner.Please clean and sanitize.
- 24. Is solid and liquid waste being managed in a suitable manner?
- One garbage container is damaged/leaking in the kitchen.Please provide a garbage container that is leak-proof and covered.
- 09. Are chemicals stored and handled in a safe manner?