Grande Cache Golf & Country Club
Sec 3-57-8-W6 Grande Cache AB T0E 0Y0 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low temp mechanical dishwasher was not connected to sanitizer. Operator was instructed to:- wash and rinse in the dishwasher and sanitize manually using 100 ppm chlorine (bleach) OR - wash, rinse, and sanitize manually in the 3-compartment sink until the dishwasher is connected to sanitizer. - obtain sanitizer for the dishwasher. Sanitizer was ordered at the time of the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for chlorine (bleach) were expired.Please obtain test strips to measure concentration of sanitizer solution.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towels at the kitchen hand sink were not stored in a dispenser - the dispenser was out of order.Please store paper towels in suitable dispensers.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?