Grande Cache Liquor
10002 Hoppe Avenue Grande Cache AB T0E 0Y0 · Food - Ice/Water
Inspection summary
Grande Cache Liquor has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 25, 2025. The most recent inspection, on April 20, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on April 6, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 6, 2026. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this ice / water facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No chemical sanitizer solution was available in the facility. - Please provide a food grade sanitizer solution (such as 100 ppm chlorine/bleach or 200 ppm quats) to sanitize the ice machine, ice scoops, and coolers/freezers. Provide test strips for the sanitizer solution.- Sanitizer test strips must also be provided to verify proper sanitizer concentrations.
- 14. Are general nuisance conditions, other than those noted in other violations, being prevented at this ice / water facility (Non-Critical)?
- The staff washroom handwashing basin was not supplied with paper towels. - Please provide paper towels in a dispenser.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No food grade sanitizer solution was available in the facility. - Please provide a food grade sanitizer solution to sanitize the ice machine and ice scoops. - Facility staff ordered bleach solution from the owner's restaurant at the time of inspection.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?