Grande Cache Pizza - Main Kitchen
1323 Shoppers Park Mall Grande Cache AB T0E 0Y0 · Food - General
11 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The kitchen hand sink was not equipped with paper towels - the dispenser was empty.- Corrected during inspection. - Please ensure hand sinks are supplied with paper towels at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 0 ppm chlorine was detected in a sanitizer bucker used to stored cleaning cloths in the bar area.- facility staff provided 100 ppm chlorine solution and the cleaning cloth was stored in the solution at the time of inspection. - Please check the concentration of chlorine sanitizer solution using test strips every 2-3 hours and replace when the concentration is lower than 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 0 ppm chlorine was detected in the mechanical dishwasher. Noted that no chlorine was dispensed to the dishwasher.Advised operator to: - service the dishwasher. - sanitize dishes manually in one sink using 100 ppm chlorine/bleach until the dishwasher is serviced.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Noted the following housekeeping concerns: - The walk-in freezer door paint was noted be peeling off. * Please address the issue/repaint.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Noted bulk foods (such noodles) in cardboard boxes stored on the floor beside the cook line. Corrected at the time of inspection. - Please store food items at least 6 inches above the floor on shelves, racks, or pallets.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Noted 3 boxes of donair meat stored on the floor in the walk-in freezer. - Please store food items at least 6 inches above the floor on shelves, racks, or pallets.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control monitoring is being performed and no records are maintained onsite. - Please perform monthly pest control and monitoring and keep records onsite.
- 23. Is the facility maintained in a clean and sanitary condition?
- Noted the following housekeeping concerns: - the walk-in freezer door was not maintained in clean and sanitary manner. - The walk-in freezer door paint was noted be peeling off. - The walk-in cooler shelving where pizza plates are stored was not maintained in a clean and sanitary manner. - Dust build up was noted on the ceiling (on the ceiling fan and on the light fixtures) in the kitchen - The floor underneath the bar counters was not maintained in clean and sanitary manner. * Please clean and sanitize.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Observed detergent being used as a hand soap. Manager purchased a new hand soap at the time of inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Observed that the paper towel dispenser is not located to allow convenient access for handwashing. Please ensure paper towels are easily accessible for handwashing. Manager advised the paper towel dispenser would be moved to the hand sink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a blue dish rack that was not maintained in a clean and sanitary manner. Please clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed a container of cooked chicken wings left uncovered in the walk-in cooler. Facility staff covered the chicken wings at the time of inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed a container of bulk pasta stored on the floor beside the grill. Corrected at the time of inspection. Please store food items at least 6 inches above the floor on shelves, racks, or pallets.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit was posted in the facility.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?