Grande Prairie Alliance Church
15502 102 Street Grande Prairie AB T8X 0J6 · Food - General
Inspection summary
Grande Prairie Alliance Church has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 20, 2024. The most recent inspection, on April 2, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on March 20, 2024. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The high-temperature dishwasher was found to be at 53* C. Multiple cycles were run and still found at 53*C. - A 3-compartment sink is available for manual dishwashing until the unit shows an internal temperature of 71*C at the dish level. Repair the dishwasher to show an internal temperature of 71*C at the dish level.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?