GRANDE'S PIZZERIA OF HOLLAND PATENT

9557 MAIN STREET, HOLLAND PATENT, NY 13354 · Restaurant (Food Service Establishment)

28 inspections

1. InspectionDec 23, 2025

   0 infractions

2. InspectionFeb 5, 2025

   0 infractions

3. InspectionSep 26, 2024

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
4. InspectionMay 24, 2023

   0 infractions

5. InspectionDec 18, 2019

   0 infractions

6. InspectionFeb 7, 2019

   0 infractions

7. InspectionJun 15, 2018

   3 infractions

   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
8. InspectionMar 9, 2018

   1 infraction

   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
9. InspectionDec 13, 2017

   0 infractions

10. InspectionMay 18, 2017

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionSep 15, 2016

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
12. InspectionMar 23, 2016

    0 infractions

13. InspectionDec 16, 2015

    1 infraction

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
14. InspectionApr 7, 2015

    0 infractions

15. InspectionNov 17, 2014

    0 infractions

16. InspectionJun 12, 2013

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
17. InspectionNov 13, 2012

    0 infractions

18. InspectionNov 29, 2011

    0 infractions

19. InspectionApr 30, 2010

    0 infractions

20. InspectionSep 28, 2009

    0 infractions

21. InspectionNov 21, 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
22. InspectionMar 26, 2007

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
23. InspectionSep 28, 2006

    0 infractions

24. InspectionApr 27, 2005

    0 infractions

25. InspectionOct 26, 2004

    0 infractions

26. InspectionMay 13, 2003

    0 infractions

27. InspectionOct 8, 2002

    0 infractions

28. Re-InspectionOct 23, 2000

    0 infractions