Skip to content
Loading map…

Grandma Kirks

4829 50 Avenue St. Paul AB T0A 3A1 · Food - General

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping – DoorsWeatherstripping on both the front and back doors is in disrepair, with visible light passing through gaps.*Repair or replace the weatherstripping to maintain vermin‑proofing and prevent pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling Tile – Back Storage AreaA ceiling tile in the back storage area is broken.*Replace or repair the tile to ensure the area remains cleanable and to prevent potential pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring – Chipped TilesSeveral floor tiles (approximately four) were chipped.Floors must be smooth and easy to clean; chipped tiles can trap dirt and debris. *Repair or replace damaged tiles to maintain cleanability and sanitation.
  2. Initial Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping – DoorsWeatherstripping on both the front and back doors is in disrepair, with visible light passing through gaps.*Repair or replace the weatherstripping to maintain vermin‑proofing and prevent pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring – Chipped TilesSeveral floor tiles (approximately four) were chipped.Floors must be smooth and easy to clean; chipped tiles can trap dirt and debris. *Repair or replace damaged tiles to maintain cleanability and sanitation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling Tile – Back Storage AreaA ceiling tile in the back storage area is broken.*Replace or repair the tile to ensure the area remains cleanable and to prevent potential pest entry.