Grandma Kirks
4829 50 Avenue St. Paul AB T0A 3A1 · Food - General
Inspection summary
Grandma Kirks has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 19, 2026. The most recent inspection, on March 4, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on March 4, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 2 separate inspections, most recently on March 4, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping – DoorsWeatherstripping on both the front and back doors is in disrepair, with visible light passing through gaps.*Repair or replace the weatherstripping to maintain vermin‑proofing and prevent pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling Tile – Back Storage AreaA ceiling tile in the back storage area is broken.*Replace or repair the tile to ensure the area remains cleanable and to prevent potential pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring – Chipped TilesSeveral floor tiles (approximately four) were chipped.Floors must be smooth and easy to clean; chipped tiles can trap dirt and debris. *Repair or replace damaged tiles to maintain cleanability and sanitation.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping – DoorsWeatherstripping on both the front and back doors is in disrepair, with visible light passing through gaps.*Repair or replace the weatherstripping to maintain vermin‑proofing and prevent pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring – Chipped TilesSeveral floor tiles (approximately four) were chipped.Floors must be smooth and easy to clean; chipped tiles can trap dirt and debris. *Repair or replace damaged tiles to maintain cleanability and sanitation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling Tile – Back Storage AreaA ceiling tile in the back storage area is broken.*Replace or repair the tile to ensure the area remains cleanable and to prevent potential pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?