GRANDPA'S DELIGHT, INC
2025 W 35TH ST, CHICAGO, IL 60609 · Restaurant
Inspection summary
GRANDPA'S DELIGHT, INC has been inspected 5 times by Chicago Department of Public Health since June 8, 2015. The most recent inspection, on June 7, 2017, found no infractions.
2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 8, 2015. For example:
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 4 times across 3 separate inspections, most recently on April 1, 2016. For example:
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on June 8, 2015. For example:
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE CHIPPING/PEELING PAINT AT REAR PREP AREA, RE-PAINT AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ORGANIZE AND MAINTAIN ITEMS STORED UNDER PREP TABLES AT REAR PREP AREA. REMOVE CLUTTER IN BASEMENT STORAGE AREA, ORGANIZE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTUCTED MANAGER TO INSTALL DRAIN BOARD OR RACK FOR AIR DRYING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
4 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- PREMISES HAS NO 3 COMPARTMENT SINK FOR WASHING EQUIPMENT. MUST PROVIDE 3 COMPARTMENT SINK WITH A DRAIN BOARD AND GREASE TRAP. NO CITATION ISSUED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A SPLASH GUARD ON THE EXPOSED HAND SINK IN BETWEEN THE SINK AND PREP TABLE IN THE FRONT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NOTED MISSING END CAPS ON THE LIGHT SHIELDS IN THE REAR PREP AREA IN FRONT OF THE OVEN. MUST PROVIDE AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- NOTED THE TOILET ROOM DOOR IN THE REAR PREP AREA NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
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