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Grandview - Restaurant

5920 Niagara Pky, Niagara Falls ON L2G 3K8 · Restaurant

Inspection summary

Grandview - Restaurant has been inspected 4 times by Niagara Region Public Health since June 10, 2025. The most recent inspection, on September 30, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 30, 2026. For example: Food handlers refrain from any conduct that could result in the contamination of food or food areas.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 10, 2025. For example: Floors, walls and ceiling are well maintained and in good repair.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • Food handlers refrain from any conduct that could result in the contamination of food or food areas.
  2. Routine Inspection

    0 infractions

  3. Re-inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • Floors, walls and ceiling are well maintained and in good repair.

Nearby inspected facilities

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