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GRANVILLE FRUITS

1115 W GRANVILLE AVE, CHICAGO, IL 60660 · Grocery Store

Inspection summary

GRANVILLE FRUITS has been inspected 3 times by Chicago Department of Public Health since October 30, 2013. The most recent inspection, on March 19, 2020, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 30, 2013. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 5 times across 2 separate inspections, most recently on November 12, 2013. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 30, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MULTIPLE HOLES AND OPENINGS ON WALL, CEILING AND ALONG PIPING THROUGH OUT PREMISES.....NOTED STAINED CEILING TILES AT THE FRONT DISPLAY AREA.....NOTED WALLS(COVING)ALONG WALL BASE MISSING WITH CRACKS AND CREVICES. INSTRUCTED TO SEAL ALL HOLES AND OPENING TO PREVENT PEST ENTRY, REPAIR OR REPLACE STAINED CEILING AND ALSO REPAIR OR RESTORE MISSING AND/OR UNFINISHED BASE ALONG WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINK AND AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Canvass

    5 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NOTED WASTE WATER BACKING UP AT THE 3 COMPARTMENT FROM SIDE COMPARTMENTS WHEN WATER IS FILLED INSIDE THE MIDDLE COMPARTMENT AT REAR OF PREMISES. INSTRUCTED TO CALL PLUMBER FOR REPAIR AND MAINTENANCE. CITATION ISSUED FOR VIOLATION #7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN THE FOLLOWING:-SHELVES INSIDE ALL DISPLAY COOLERS WITH DIRT AND MOLD LIKE SUBSTANCE AND DEFROST POPSICLE FREEZERS WITH ICE BUILT UP AT THE DISPLAY AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE WITH DIRT AND DEBRIS ESPECIALLY AT THE REAR BY THE HEATING UNIT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MULTIPLE HOLES AND OPENINGS ON WALL, CEILING AND ALONG PIPING THROUGH OUT PREMISES.....NOTED STAINED CEILING TILES AT THE FRONT DISPLAY AREA.....NOTED WALLS(COVING)ALONG WALL BASE MISSING WITH CRACKS AND CREVICES. INSTRUCTED TO SEAL ALL HOLES AND OPENING TO PREVENT PEST ENTRY, REPAIR OR REPLACE STAINED CEILING AND ALSO REPAIR OR RESTORE MISSING AND/OR UNFINISHED BASE ALONG WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINK AND AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

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