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Grassland Community Hall

NE 21-67-18 W4 Grassland AB · Food - General

1 inspection

  1. Monitoring Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • A dishwasher thermometer is not available. Ensure that a thermometer with a max setting is obtained to measure dishwasher temperature.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1.Dough rollers in a drawer are noted to have buildup of flour and dough and have not been cleaned and sanitized.2.A glass beverage dispenser is noted to have juice buildup and has not been washed and sanitized. 3.A knife holder and some knives stored in it have buildup of food debris and grime. 4. Single use aluminum serving containers are being re-used. 1-3.Ensure that the indicated items are cleaned and sanitized.4. Single use aluminum containers must not be re-used.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dough mixer is noted to have buildup of flour and dough on the upper parts of the mixer. Ensure that the mixer is cleaned and sanitized properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.An aluminum tray holding scoops is noted to have buildup of food debris and grime on the tray and the utensils.2.Floors beside the grill and oven have buildup of food debris. 1-2.Ensure that these areas and items are cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The outside areas of the cabinets and door handles are noted with build of grease and food spatter. Ensure these areas are properly cleaned and sanitized regularly to prevent build of microbes transferring to hands.