Grassland Community Hall
NE 21-67-18 W4 Grassland AB · Food - General
Inspection summary
Grassland Community Hall has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 23, 2024. The most recent inspection, on August 18, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on August 18, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 2 separate inspections, most recently on August 18, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on May 23, 2024. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A dishwasher thermometer is not available. Ensure that a thermometer with a max setting is obtained to measure dishwasher temperature.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1.Counter surface near the service window and another counter along the back kitchen area are noted to have grime and grease buildup.2.A paper towel dispenser is noted to have heavy grime buildup. 3.Ventilation hood grills above the cooking areas are noted to have heavy dust and grease buildup.1-3.Ensure that the indicated areas are cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- The outside areas of the cabinets and door handles are noted with build of grease and food spatter. Ensure these areas are properly cleaned and sanitized regularly to prevent build of microbes transferring to hands.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A dishwasher thermometer is not available. Ensure that a thermometer with a max setting is obtained to measure dishwasher temperature.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1.Dough rollers in a drawer are noted to have buildup of flour and dough and have not been cleaned and sanitized.2.A glass beverage dispenser is noted to have juice buildup and has not been washed and sanitized. 3.A knife holder and some knives stored in it have buildup of food debris and grime. 4. Single use aluminum serving containers are being re-used. 1-3.Ensure that the indicated items are cleaned and sanitized.4. Single use aluminum containers must not be re-used.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dough mixer is noted to have buildup of flour and dough on the upper parts of the mixer. Ensure that the mixer is cleaned and sanitized properly.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1.An aluminum tray holding scoops is noted to have buildup of food debris and grime on the tray and the utensils.2.Floors beside the grill and oven have buildup of food debris. 1-2.Ensure that these areas and items are cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- The outside areas of the cabinets and door handles are noted with build of grease and food spatter. Ensure these areas are properly cleaned and sanitized regularly to prevent build of microbes transferring to hands.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?