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Gratia Bakery & Cafe

22225 Dewdney Trunk Rd, Maple Ridge · Restaurant

33 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Rodent droppings and debris were observed in the corner of the walk-in cooler (area where there is a glass window).
      • Corrective Action(s): Ensure this area is adequately cleaned and sanitized to maintain sanitary conditions and to monitor for any pest activity. Use 1 part bleach to 10 parts water to properly clean and sanitize the area.
      • Date to be corrected by: March 16, 2026
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) Ice machine beside the three compartment sink observed with mold and mildew.
      • 2) Food prep areas were observed only wiped down with rags by employees and only two sanitizer bottles are available for the whole premises.
      • 3) Cleaning and sanitizing procedures for the meat slicer were reviewed with staff. The meat slicer must be cleaned and sanitized every four hours.
      • Corrective Action(s): 1) Ensure to adequately cleaned and sanitized to remove mold and mildew in the ice machine. A cleaning schedule should be maintained for regular cleaning of the ice machine. In the meantime, use the other ice machine in the front.
      • Date to be corrected by: Today
      • 2) Ensure that all food prep areas in the premises have their own sanitizer bucket or sprays to ensure employees are cleaning and sanitizing each station every two hours or as needed.
      • Date to be corrected by: Immediately
      • 3) Ensure that staff create a schedule so that the meat slicer is cleaned and sanitized every four hours.
      • (Corrected during inspection).
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash sink near the back entry door observed without paper towel supply. Liquid soap supply at the sink was also observed to be running out quickly.
      • Corrective Action(s): Ensure all handwash sinks are fully stocked with hot/cold running water, liquid soap and paper towels.
      • Date to be corrected by: Immediately
      • Violation Score: 5
  3. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Multiple small flies observed around grease trap area and fly larvae observed in adjacent floor drain trough (end).
      • Corrective Action(s): Clean drain trough, removing all food debris and biofilm. Due: Dec 10, 2025
      • Recommend having pest control company treat drains to prevent further pest multiplication.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Proofer walls have been cleaned and recaulked however ceiling joints closer to doors still have old caulking peeling off and white crumbly residue that easily comes off when touched.
      • Corrective Action(s): Remove all old caulking and loose material from ceiling joints in proofer and reseal as needed. Due: Dec 10, 2025
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Containers double stacked on top of line cooler (ie containers placed inside the line cooler inserts on the top of the line cooler). The cooler is only designed to keep food cool that is placed directly inside the insert.
      • Corrective Action(s): Transfer all food requiring refrigeration that is currently in second container to be directly inside line cooler insert.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Reviewed cleaning procedures for deli/meat slicer with staff. Slicer is used throughout the day however it is only broken down and fully cleaned once per day in the evening.
      • Corrective Action(s): Any food equipment in that is in continuous use must be cleaned and sanitized at least every four hours. Have staff clean this at least once more during the middle of the day to ensure that this is maintained in a sanitary condition.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station at the end of the counter, near the sandwich prep cooler, had multiple pieces of equipment in it making it difficult to use. There was also a lack of paper towel in dispenser and no paper towel was nearby.
      • Corrective Action(s): Ensure that this hand washing station is fully clear and stocked at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed a build-up of mold in walk in cooler and proofer. Also observed a build up of flour on harder to clean/reach surfaces and caulking in proofer peeling off.
      • Corrective Action(s): Do a deep clean of premise, removing all mold and any food debris. Due: Dec 3, 2025
      • Replace peeling/moldy caulking in proofer. Due: Dec 3, 2025
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Two spray bottles of sanitizer did not have a label.
      • Corrective Action(s): Label all spray bottles (and any other unmarked chemical bottles) for quick and accurate identification. Due: today
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food in reach in freezers still with out covers
      • Corrective Action(s): Ensure all food in storage are properly covered with either lids, trays, plastic/metal wrap
      • CORRECT: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Double check valve by dishwasher still leaking
      • Corrective Action(s): Have double check valve replaced.
      • Correct: 2 weeks
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Proofer is full of mold and mildew.
      • 2. Ice machines have mold and mildew on the inside
      • Corrective Action(s): 1. A deep clean of the proofer is required to remove all mold and mildew.
      • 2. Thoroughly clean both ice machines to remove mold and mildew from the inside.
      • CORRECT: today
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found multiple items in the freezer that did not have covers or lids.
      • Corrective Action(s): Must protect food from contamination by using plastic wrap, metal foil, or lids.
      • CORRECT: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Front hand sink by the sandwich prep area is leaking at the faucet and at the p-trap.
      • 2. there are 2 double check valves that are leaking in the back, tag says last service 2010.
      • 3. Black pipe above dishwasher is leaking around the foam insulation.
      • Corrective Action(s): 1. Have leaks repaired so hand sink is working properly.
      • 2. have double check valves serviced to ensure they are working properly and not leaking.
      • 3. Have black pipe looked at to see the source of the drips.
      • CORRECT: 1 week.
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): No employees/staff washed hands at the time of inspection. One staff was using the phone and did not wash hands before putting on gloves to prepare food.
      • Corrective Action(s): Staff must remove gloves and wash hands before starting/switching to a new task. Staff who was using the phone was instructed to immediately wash hands. Please educate all staff on proper hand washing procedures and proper glove usage.
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Five bags of flour were observed on the ground
      • Corrective Action(s): Move the flour bags or store the bags into a pest proof container. Do not store flour bags on the ground
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed throughout premises .Specific areas to note:
      • Dishwasher area
      • Storage shelf area by the oven
      • Bread storage area
      • Preparation station by the vent hood/gas range area
      • Walk in cooler
      • Electrical room
      • Date to be corrected by: 2 weeks
      • Corrective Action(s): Clean and sanitize all the affected areas. Manager who receives pest control reports is not in Canada. Please have pest control company provide reports to other manager/staff in charge If pest control company cannot locate problem areas/control and improve situation.consider changing to a new pest control company.
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings have not been removed, cleaned, and sanitized in the affected areas.
      • Dishwasher area
      • Storage shelf area by the oven
      • Bread storage area
      • Preparation station by the vent hood/gas range area
      • Walk in cooler Electrical room
      • Date to be corrected by: Today
      • Corrective Action(s): Remove droppings. Clean and sanitize all affected areas mentioned. Please monitor activity daily and ensure droppings are removed, cleaned and sanitized before beginning food preparation
      • Violation Score:
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings still noted in walk in cooler along the wall, and along the wall by the mop sink.
      • Corrective Action(s): 1.A deep and thorough cleaning to remove the droppings is required in the walk in cooler and around dishwashing/mop sink area
      • 2. Install rubber seals on sliding door of walk in cooler as gap is large enough to allow mice through.
      • 3. Find and eliminate all exterior entry points for mice into the building. Including gap between walk in cooler wall and exterior wall/glass door.
      • CORRECT: 1 week
      • Violation Score: 9
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Both ice machines have a build up of mold and mildew.
      • Corrective Action(s): Clean and sanitize both ice machines to remove all mold and mildew from inside.
      • CORRECT: today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 2 of the 3 hand wash stations did not have paper towel.
      • Corrective Action(s): Ensure all hand sinks have paper towel at all times.
      • CORRECT: today
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found multiple items in the reach in freezer and walk in cooler and freezer to be stored uncovered.
      • Corrective Action(s): Ensure all food is properly covered when put away so it is protected from contamination such as mice droppings.
      • CORRECT: immediately.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted along walls behind the baking area, on the floors, shelves and on food containers in the walk in cooler.
      • Corrective Action(s): Clean and sanitize all surfaces, equipment, shelving units and food containers to remove all mice droppings.
      • Provide the latest report from the professional pest control company to the Health Department.
      • Have the Pest Control company do a thorough inspection of the building exterior and interior (including upstairs if needed) to find all entry points for the mice.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found mice droppings and food build up in hard to reach areas along the wall in the baking area, behind cooking line and under shelving along the walls in the walk in cooler.
      • Corrective Action(s): A deep clean, where all equipment and shelves are moved in order to properly clean the floor is required.
      • CORRECT: 1 week
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Found peeler, mixer among other items put away after being cleaned and sanitized with food debris still on them.
      • 2. Was advised wash and sanitize meat slicer when they get to it, 2 to 3 hours after use.
      • Corrective Action(s): 1. Ensure all food is removed from all equipment during the washing and sanitizing process.
      • 2. Must wash and sanitize all equipment after use, or every 4 hours if in CONTINUAL use.
      • CORRECT: immediately
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found multiple items in walk in cooler, freezer and in baking area left uncovered and not in use. (e.g.baked goods, flours)
      • Corrective Action(s): All food (dry goods, or baked products) in cooler, freezer and dry storage must be covered at all times not in use to prevent contamination.
      • 1. Wrap all baked goods until containers can be purchased to store items
      • 2. place covers on containers.
      • CORRECT: today
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Found mice droppings on the floor through out the premises including in the walk in cooler, and on lower self of racking systems. Also found 1 dead mouse.
      • Corrective Action(s): 1. Must use an integrated pest management system: increase cleaning to remove food/water, prevent entrance of pest by blocking/filling any entry points, and remove all existing mice using traps only inside and bait outside.
      • 2. Follow direction of a certified pest control company and have a full building assement to find any entry points and have them filled.
      • CORRECT: Today
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Found holes in the walls beside freezers at front entrance.
      • 2. Found flour and crumbs on floor in baking area and hard to reach areas, and flour on equipment in baking area.
      • Corrective Action(s): 1. Fill all holes that could be entry points for mice.
      • 2. remove all food build up and debris on floors and equipment.
      • CORRECT: July 19
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found flour and food debris on floor in hard to reach areas through out the premises.
      • Corrective Action(s): Ensure to clean the floors throughout the premises. Move coolers, freezers, and tables in the front area and move racking in the walk in cooler and freezer.
      • CORRECT: July 19
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Found ceiling tiles that were split and hanging, not in proper position or missing
      • Corrective Action(s): Ensure all missing, damaged tiles are replaced so they fitting properly
      • CORRECT: July 19
      • Violation Score: 1
  13. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Found 2 mice in traps at time of inspection.
      • Corrective Action(s): Pest control is still coming in weekly, ensure to follow direction of pest control. Seal holes, clean food from surfaces and floors at end of day, and place food items in plastic bins or cooler at end of the day.
      • Email a copy of last report.
      • CORRECT: today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap under back door still present and may allow the entrance of mice.
      • Corrective Action(s): Have door sweep replaced to prevent the entrance of pest.
      • CORRECT: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Unused or rarely used baking sheets and racks have mice droppings and built up flour still on them. Hard to reach areas behind equipment (dough mixer, under counter coolers, etc) throughout the premises have droppings.
      • Corrective Action(s): A thorough and deep clean is required through out the premises to remove all droppings and flour and debris.
      • CORRECT: 1 week.
      • Violation Score: 3
  14. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings still noted under bread racks near the front, around the oven in the middle and by the floor pallet.
      • Corrective Action(s): A thorough cleaning is required of the entire floor to remove all food debris and droppings.
      • CORRECT 1 week.
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings still noted under 3 compartment sink and prep table out side of walk in cooler.
      • Corrective Action(s): 1 Follow pest controls recommendation of ensuring all food is placed in plastic, glass or metal containers at the end of the night
      • 2. Clean up all mice droppings to allow for proper monitoring.
      • 3. fix all water leaks around 3 compartment sink, dishwasher, ice machine, and clean up and spilled or left over water on floor from mopping to eliminate any water source for mice.
      • Violation Score: 3
  16. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Active infestation of mice onsite as found 2 live mice attached to glue board, minimal droppings noted during inspection in hard to reach areas
      • 2. Pest control is on contract to come every 2 weeks, still have significant activity
      • Corrective Action(s): 1. Continue to do deep cleaning of hard to reach areas daily to remove mice droppings, and ensure to sanitize all surfaces in the morning.
      • 2. Have pest control come in more frequently until population is eliminated or greatly reduced. (i.e. at least weekly if not every couple of days).
      • Correct: today
      • Violation Score: 9
  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Found bacon and egg muffins sitting at room temperature for more than 2 hours.
      • 2. Found chicken pot pies sitting at room temperature on top of display cooler.
      • Corrective Action(s): 1. Potentially hazardous foods must be kept in a cooler or discarded after 2 hours at room temperature. If wish to keep at room temperature must provide evidence that the food item is not potentially hazardous (i.e. lab confirmation).
      • 2. Once Chicken pot pies are cooled to room temperature (i.e. in 2 hours), they must be placed into a cooler.
      • Discard immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in the deli section had a pot inside blocking access for proper hand washing
      • Corrective Action(s): Ensure all hand washing stations remain clear of equipment and utensils to allow for proper hand washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Found chicken pot pies sitting cooling at room temperature above the display cooler without a sneeze guard or cover.
      • Corrective Action(s): Must store all food items wrapped, covered or behind a sneeze guard.
      • Items must not be stored on top of cooler
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted throughout the premises on the floor, and on bottom shelves/cookie sheets. 1 mouse found at time of inspection
      • Corrective Action(s): Hire a professional pest control company to come in and assist with the mouse infestation.
      • Clean up all mice droppings, and food debris such as crumbs and flour every night.
      • Do not leave any baked goods or food items out over night. all items need to be in pest proof containers.
      • CORRECT: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Flour, debris and mice droppings noted in under and behind equipment, on bottom shelves, and in hard to reach areas.
      • Corrective Action(s): A thorough deep cleaning of all floors, shelves and equipment (i.e. shelving units, legs of mixers etc) is required to clean up all flour, debris, and mice droppings.
      • CORRECT: 1 week
      • Violation Score: 9
  18. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Bar fridge was
      • Corrective Action(s): Still not repaired but not in use.
      • CORRECT: 1 week
      • Violation Score: 3
  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bar cooler was 9 C
      • Corrective Action(s): Must ensure all coolers are maintaining 4 C or colder at all times. Temperature logs show the cooler has not been working for a few days.
      • Do not use cooler until repaired, store milk products in another working cooler.
      • CORRECT: immediately
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found savory baked goods with egg and meat sitting at room temperature
      • Corrective Action(s): Ensure all savory potentially hazardous foods are kept either above 60 C or below 4 C.
      • If stored at room temperature, time logs MUST be kept and items discarded after 2 hours.
      • CORRECT: immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found pies sitting on top of display cooler not protected from contamination
      • Corrective Action(s): Ensure all food items are stored covered or behind a sneeze guard to prevent contamination.
      • CORRECT: immediately.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Heavy fly infestation in the back by the dishwasher.
      • Corrective Action(s): 1. Have water leak repaired and do a deep clean to help remove food and water source for flies.
      • 2. Keep doors closed or install an air curtain.
      • CORRECT: 2 weeks.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris is accumulating on all containers and hard to reach areas.
      • Corrective Action(s): A thorough and deep clean is required through out the premises, ensure all containers, floors, walls and shelves are cleaned to remove food debris.
      • CORRECT: 1 Week
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Found wicker baskets being used to bake bread, wicker was fraying and staples were falling out.
      • Corrective Action(s): Do not use baskets that have any sign of fray or staples that are loose. Discard these baskets.
      • CORRECT: immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Bar cooler is unable to maintain 4 C.
      • 2. Leak under the ice machine is causing pooling water under machine and by walk-in cooler door.
      • Corrective Action(s): 1. Do not use bar cooler until repaired or replaced.
      • 2. Have leak repaired under ice machine.
      • CORRECT: today
      • Violation Score: 3
  20. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found multiple racks of baked goods in the walk in cooler, freezer and out in kitchen area that did not have a cover or an empty rack protecting the food from contamination
      • Corrective Action(s): Ensure all racks either have a proper cover, or at the very least an empty tray on the top rack to prevent contamination.
      • CORRECT: today
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Found multiple ceiling tiles missing or damaged due to a leak.
      • Corrective Action(s): Have all missing and damaged ceiling tiles replaced to prevent entrance of pests and/or other contaminants.
      • Correct: Today
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: some lights still dont have proper covers
      • Corrective Action(s): Ensure all lights have protective covers
      • COrrect: 1month
  23. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Found food items were not being washed and sanitized throughout the day, (i.e. blenders and slicers)
      • 2. Found ice machines requires cleaning on the inside to remove mildew and other large pieces of equipment need cleaning on the outside to remove flour and dough build up.
      • Corrective Action(s): 1. Ensure all items are washed and sanitized throughout the day if in continual use (i.e. every 4 hours for cutting boards and blenders), or after each use if not used regularly. Put throughout the dishwasher.
      • 2. Increase cleaning frequency of large pieces of equipment so a build up of flour and mildew doesn't occur
      • CORRECT: today
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found items in the walk in cooler and freezer that were not covered. (i.e. trays of baked goods under fan)
      • 2. Found flour and other dry goods sitting on the floor
      • 3. Found opened dry goods not in pest proof containers.
      • Corrective Action(s): 1. Ensure all items are covered when put away.
      • 2. Ensure all items are stored 6 " off the floor (use shelving, or pallets to get items off floor)
      • 3. Once dry goods such as flour is opened needs to be put into pest proof containers.
      • CORRECT: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Flour and debris accumulating in hard to reach areas and areas under shelving and equipment
      • Corrective Action(s): A deep clean is required throughout the premises under all equipment and shelving units.
      • CORRECT: 1 week.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Some light fixtures do not have proper covers in the back.
      • Corrective Action(s): For lights that covers are missing, ensure each light bulb is in a protective sleeve only half of the lights exposed are covered properly.
      • CORRECT: 1 week
      • Violation Score: 1
  24. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine adjacent to the 3 compartment sink requires cleaning
      • Floor inside walk in freezer under shelving requires cleaning
      • Floor inside oven requires cleaning
      • Corrective Action(s):
      • Violation Score: 9
  25. Follow-Up Inspection

    0 infractions

  26. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Staff did not properly reheat the soup prior to it being placed into the hot holding unit
      • Corrective Action(s): Soup was removed and properly reheated on stove top before being placed into hot holding unit.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sandwiches in front display case too warm at 14c (Internal)
      • Milk inside milk storage cooler at 7 to 8c
      • Corrective Action(s): All PHF's discarded
      • Relocate milk until cooler has been repaired so that it can cold hold at <4c
      • Violation Score: 25
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Soup hot held at 55c
      • Corrective Action(s): Temperature was increased on holding unit to 74 c at time of inspection
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area around the mixer/sheeter/3 compartment sink requires cleaning
      • Floor under the shelving inside the walk in cooler requires cleaning
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Heat exchanger on front sandwich display cooler heavily plugged with dust
      • Fans inside milk cooler are not working
      • Corrective Action(s): Staff vacuumed heat exchanger. Donot place PHF's inside until you can verify the temperature has dropped to <4c
      • Technician may need to be called to service unit
      • Violation Score: 9
  27. Follow-Up Inspection

    0 infractions

  28. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine requires additional cleaning.
      • Corrective Action(s):
      • Violation Score: 9
  29. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): PHF's: quiche, savory danish and cheese pizza products being stored at room temperature with no time controls. Product was discarded.
      • Corrective Action(s): PHF's can only be stored at room temperature for a maximum of 2 hours then discarded
      • Ammend and submit food safety plan documenting how you plan to time track PHF's you want to be displayed for sale at room temperature. I need to approve this.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Front deli ice machine requires cleaning due to mould build up
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: All bread, bun making equipment requires cleaning
      • Floor under shelving inside walk in cooler requires cleaning
      • Ceiling return vents and adjacent ceiling tiles require cleaning due to dust build up.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burned out fluorescent light fixtures in warewashing area.
      • Corrective Action(s):
      • Violation Score: 15
  30. Routine Inspection

    0 infractions

  31. Follow-Up Inspection

    0 infractions

  32. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Parts have been ordered by technician for the dishwasher (Lower spray arm) . Follwup inspection will be conducted once parts have been installed
      • Corrective Action(s): Continue to do a sanitizing soak (100ppm bleach for 2 minutes) after utensils have gone through the dishwasher
      • Violation Score: 9
  33. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Dessert cooler running too warm at 7c
      • Corrective Action(s): Perisahble dessert items relocated to functioning cooler
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher not properly sanitizing all the utensils during each cycle as hot water final rinse spray is not being evenly distributed
      • Corrective Action(s): Set up a sanitizing sink with 100ppm bleach and soak all utensils after exiting the dishwasher for 2 minutes then allow to properly air dry.
      • Contact technician to repair dishwasher..
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in all hard to reach areas ie under shelving due to flour dust buildup
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not properly spraying final rinse water evenly throughout unit.
      • Alll heat exchangers are heavily plugged
      • Dessert cooler running too warm at 7c. Heat exchanger heavily pluggedt
      • Replace burned out fluorescent light fixtures in food handling area.
      • Corrective Action(s): Clean off heat excahangers as discussed
      • Violation Score: 15