Great Canadian Pizza
278 Lakeshore Rd E Mississauga ON L5G 1H1 · Restaurant
Inspection summary
Great Canadian Pizza has been inspected 3 times by Peel Public Health (Region of Peel) since April 15, 2025. The most recent inspection, on March 27, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on October 27, 2025. For example:
Did operator provide the required supplies at each handwashing station?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on October 27, 2025. For example:
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 27, 2025. For example:
Did operator maintain every washroom in a sanitary condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
3 infractions
- Did operator provide the required supplies at each handwashing station?
- Did operator maintain every washroom in a sanitary condition?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
1 infraction
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
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