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Great Canadian Pizza & Fried Chicken / Al Quds Kabob House & Cafe

921 7 Avenue SW Calgary AB T2P 1A5 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods in open top cooler measured 10C - potentially hazardous foods removed to other coolers and repair personnel contacted.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *WIRE SHELVING IN PIZZA/SINK AREA CANNOT BE ADEQUATELY CLEANED. PLEASE REPLACE WITH SHELVING THAT IS EASILY CLEANABLE AS SOON AS POSSIBLE*
  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *FOODS (SAMOSAS, SKEWERS, ETC.) IN DISPLAY COOLER MEASURED AT 11C. COOLER HAD ICED UP AND ALL FOODS MOVED TO OTHER COOLERS*
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *NO WATER AT FRONT HANDWASHING SINK. MANAGER RESTORED WATER SUPPLY TO SINK FAUCET. HOT AND COLD RUNNING WATER MUST BE AVAILABLE AT ALL TIMES WHEN FACILITY IS OPEN*
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *WIRE SHELVING IN PIZZA/SINK AREA ARE VERY GRIMY AND CANNOT BE ADEQUATELY CLEANED. PLEASE REPLACE WITH SHELVING THAT IS EASILY CLEANABLE AS SOON AS POSSIBLE*
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *TOPS OF EQUIPMENT AND OTHER HIGH SURFACES REQUIRE CLEANING*
  5. Demand Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The handles on the glass 2-door cooler were broken and were duct taped. Please repair the handles and remove the duct tape. Duct tape is not a cleanable surface and can harbor bacteria leading to cross-contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment had a build-up of food debris, grease, and grime and require cleaning:- The can opener- Floors of the walk-in cooler - Handles of coolers and cupboards Please clean and sanitize the indicated equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors throughout the facility had a build-up of food debris and grime. Please clean the floors, especially in the hard to reach areas (ex. behind and under equipment).