GREAT CHINA HOUSE, INC.

2300 S DAMEN AVE, CHICAGO, IL 60608 · Restaurant

19 inspections

Canvass Re-InspectionJun 16, 2026
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - 3-307.11: OBSERVED CLEAR, DISPOSABLE BOWL STORED INSIDE THE BULK, DRY STORAGE BINS. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER DRY INGREDIENTS AND MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - 4-904.11: OBSERVED CLEAN TABLEWARE NOT INVERTED ON THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN.
CanvassJun 9, 2026
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED CLEAR, DISPOSABLE BOWL STORED INSIDE THE BULK, DRY STORAGE BINS. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER DRY INGREDIENTS AND MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - OBSERVED CLEAN TABLEWARE NOT INVERTED ON THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2619026, DATE:06/11/2025, CORE VIOLATIONS NOT CORRECTED. #49:MUST CLEAN AND DEFROST SMALL DEEP FREEZER, CLEAN SPICE TRAY AND CONTAINER IN FRONT OF WOK. #49: MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE SPILL, GREASE AND/OR DEBRIS. #55:FLOORS IN THE KITCHEN NEED CLEANING TO REMOVE DEBRIS AND/OR SPILLS. ALSO REMOVE COBB WEBB IN THE CEILING IN THE WASHROOM AND PREP AREA AROUND STORAGE AREAS. #55: OBSERVED CLUTTER IN THE KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST. MUST BE ABLE TO PROPERLY CLEAN AND MONITOR FOR PEST ACTIVITY. #56: MUST CLEAN THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE. INSTRUCTED TO CORRECT THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
CanvassJun 11, 2025
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN AND DEFROST SMALL DEEP FREEZER, CLEAN SPICE TRAY AND CONTAINER IN FRONT OF WOK.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE SPILL, GREASE AND/OR DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTER IN THE KITCHEN AREA. INSTRCTED MANAGER TO REMOVE ALL UNNECESSARY ITEM AND ORGANIZE THE REST. MUST BE ABLE TO PROPERLY CLEAN AND MONITOR FOR PEST ACTIVITY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN THE KITCHEN NEED CLEANING TO REMOVE DEBRIS AND/OR SPILLS. ALSO REMOVE COBB WEBB IN THE CEILING IN THE WASHROOM AND PREP AREA AROUND STORAGE AREAS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST CLEAN THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
CanvassNov 19, 2024
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED TWO WHITE GARBAGE CANS WITH LIDS IN REAR FOOD SERVICE AREA WITH BAGS OF FLOUR INSIDE. INSTRUCTED TO OBTAIN FOOD GRADE CONTAINERS ONLY FOR STORING FOOD ITEMS AND MUST LABEL WITH PROPER NAME.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED LARGE POTS AND OTHER FOOD ITEMS STORED ON OLD EGG CARTINS IN THE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR TO AVOID POSSIBLE CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED ALLUMINUM FOIL LINING THE STOVE UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE FOIL AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR INSECTS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED A BUILD UP OF FOOD DEBRIS AND SPILLAGE ON THE SIDES OF THE WORK STATION COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND ACTIVITY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A BUILD UP OF CLUTTER IN THE REAR FOOD SERVICE AREA NEAR THE EXIT DOOR, THROUGHOUT THE REAR FOOD SERVICE AREA AT THE FRONT COUNTER AREA, THE HALL AREA BY THE RESTROOMS AS WELL AS A BUILD UP OF UNUSED ITEMS AND BOXES IN THE FRONT BAR AREA. ALSO NOTED A LARGE TWO DOOR COOLING UNIT IN REAR FOOD PREP AREA THAT IS NO LONGER WORKING. INSTRUCTED TO CLEAR ALL CLUTTER AND REMOVE ANY UNUSED EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACES FOR PEST AND OR INSECTS.
Non-InspectionDec 14, 2023
0 infractions
Non-InspectionSep 27, 2023
0 infractions
Non-InspectionNov 4, 2022
0 infractions
Short Form ComplaintSep 2, 2021
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED FOIL LINING THE SHELVING CART NEXT TO WOK STATION AND FOIL LINING TWO STOVE GRILL BURNERS IN REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE ANY AND ALL FOIL FROM ALL AREAS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE INSIDES OF THE FOOD PREP COOLERS IN REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A LARGE AMOUNT OF CLUTTER IN FRONT SERVICE AREA NEAR CASH REGISTER, BEHIND UNUSED BAR AREA AND IN THE REAR OF THE FACILITY NEAR THE BACK DOOR AREA. INSTRUCTED TO REMOVE ALL CLUTTER FROM ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A HEAVY BUILD UP OF GREASE, FOOD SPILLAGE AND FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT FOOD PREP AREA. BEHIND AND UNDER EQUIPMENT AND ON THE SIDES OF ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED A HEVAY BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM IN THE REAR OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGERS ON SITE. INSTRUCTED TO OBATIN AND PROVIDE ON SITE.
CanvassAug 27, 2021
11 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARD BADLY STAINED WITH DEEP CUTTING GROOVES. INSTRUCTED TO CLEAN AND SANITIZE BETWEEN USE AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION AND INSTRUCTED TO REPLACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED GROCERY BAGS WITH PURCHASED FOODS STILL IN THEM ON SHELVES IN WALK IN COOLER. INSTRUCTED TO REMOVE ITEMS FROM BAGS AND OBTAIN FOOD GRADE BAGS IN ORDER TO PROPERLY STORE ITEMS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER AND INSIDE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED FOIL LINING THE SHELVING CART NEXT TO WOK STATION AND FOIL LINING TWO STOVE GRILL BURNERS IN REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE ANY AND ALL FOIL FROM ALL AREAS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A HEAVY BUILD UP OF DIRT AND FOOD DEBRIS ON COUNTERS IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS AS A MEANS ON PREVENTING PEST AND INSECT HARBORING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE INSIDES OF THE FOOD PREP COOLERS IN REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A LARGE AMOUNT OF CLUTTER IN FRONT SERVICE AREA NEAR CASH REGISTER, BEHIND NOT USED BAR AREA AND IN THE REAR OF THE FACILITY NEAR THE BACK DOOR AREA. INSTRUCTED TO REMOVE ALL CLUTTER FROM ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A HEAVY BUILD UP OF GREASE, FOOD SPILLAGE AND FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT FOOD PREP AREA. BEHIND AND UNDER EQUIPMENT AND ON THE SIDES OF ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED A HEVAY BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM IN THE REAR OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED CEILING LIGHT OUT IN FRONT FOOD SERVICE AREA AT ENTRANCE TO THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGERS ON SITE. INSTRUCTED TO OBATIN AND PROVIDE ON SITE.
CanvassAug 28, 2019
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEA EVENTS, BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED( COOKED RICE, CHICKEN, EGGROLLS ETC.) FOODS PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, CONSUMED, OR DISPOSED OF FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK STORAGE CONTAINERS WITHOUT PROPER LABELS, INSTRUCTED TO PROVIDE COMMON NAME(FLOUR, SUGAR, MSG ETC.)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE WOK STATION,FRYERS,AND STOVE TOP NOT CLEAN, INSTRUCTED TO CLEAN .
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVER ON THE TRASH RECEPTACLE IN THE UNISEX RESTROOM, INSTRUCTED TO PROVIDE.
CanvassDec 13, 2018
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION 7-39-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PREP TABLES, STOVE, ROLLING CARTS, DEEP FRYERS, INTERIOR OF PREP COOLER, WOK STATION AND VENTILATION HOOD AND FILTERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE RESTAURANT, INCLUDING EMPTY BOXES AND ITEMS STORED ON THE FLOOR. MANAGEMENT INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF OF THE FLOOR AND TO ELIMINATE CLUTTER AND UNNECESSARY ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN THE GREASE ON THE FLOOR UNDER AND BETWEEN THE WOK STATIONS AND THROUGHOUT THE RESTAURANT.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
Canvass Re-InspectionMay 30, 2017
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN THE TOP OF THE STOVE.
CanvassMay 17, 2017
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED 20 MOUSE DROPPINGS ON THE GROUND IN THE REAR STORAGE ADDITION AND ON THE SHELVING UNIT NEAR THE BACK DOOR. MUST CLEAN THE AFFECTED AREAS AND REMOVE THE DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS FROM REPORT #1977142 ON 12/14/16 NOT CORRECTED: 33 - OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT AND THE FOLLOWING NEED TO BE CLEANED: WOK COOKING STATION, INSIDE OF PREP COOLER, GASKETS INSIDE OF PREP COOLER AND BOTTOM OF ALL PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN. 34 - OBSERVED FLOORS THROUGH OUT WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. 35 - OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. 41 - OBSERVED ACCUMULATED CLUTTER (BOXES, OLD EQUIPMENT, OLD RECEIPTS) THROUGH OUT FACILITY BEING STORED ON THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE OLD EQUIPMENT AND CLUTTER AND TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN THE TOP OF THE STOVE, STAINLESS STEEL SHELVES ABOVE THE 3 COMPARTMENT SINK, DEEP FRYERS INSIDE AND OUT, TOP OF PREP TABLES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN THE GREASE ON THE WALLS BEHIND THE COOKING EQUIPMENT AND ON BOTH SIDES OF THE VENTILATION HOOD.
Canvass Re-InspectionDec 14, 2016
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (BEEF, RICE) HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND NOT LABELED WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CARDBOARD BEING USED INSIDE OF REAR REFRIGERATOR AND ON PREP TABLE SHELVES. OBSERVED RUST ON THE SHELVES INSIDE REFRIGERATOR. INSTRUCTED TO NOT REUSE CARDBOARD, AND REMOVE RUST OFF OF SHELVES. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT AND THE FOLLOWING NEED TO BE CLEANED; WOK COOKING STATION, INSIDE OF PREP COOLER, GASKETS INSIDE OF THE PREP COOLER AND BOTTOM OF ALL PREP TABLES. INSTRUCTED TO CLEAN ALL AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED ACCUMULATED CLUTTER (BOXES, OLD EQUIPMENT, OLD RECEIPTS) THRU OUT FACILITY BEING STORED ON THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE OLD EQUIPMENT AND CLUTTER AND TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
CanvassDec 6, 2016
7 infractions
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (BEEF, RICE) HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND NOT LABELED WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CARDBOARD BEING USED INSIDE OF REAR REFRIGERATOR AND ON PREP TABLE SHELVES. OBSERVED RUST ON THE SHELVES INSIDE REFRIGERATOR. INSTRUCTED TO NOT REUSE CARDBOARD, AND REMOVE RUST OFF OF SHELVES. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT AND THE FOLLOWING NEED TO BE CLEANED; WOK COOKING STATION, INSIDE OF PREP COOLER, GASKETS INSIDE OF THE PREP COOLER AND BOTTOM OF ALL PREP TABLES. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED ACCUMULATED CLUTTER (BOXES, OLD EQUIPMENT, OLD RECEIPTS) THRU OUT FACILITY BEING STORED ON THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE OLD EQUIPMENT AND CLUTTER AND TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
CanvassJan 7, 2016
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, SHRIMP) HELD FOR OVER 24 HOURS, IN CONTAINERS WITHOUT THE PROPER LABEL CONTAINING NAME AND DATE. INSTRUCTED TO LABEL AND MAINTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED A CONTAINER BEING STORED IN A BAG OF FLOUR. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN A REFRIGERATOR LOCATED IN THE REAR AND ON PREP SHELVES. INSTRUCTED TO NOT REUSE CARDBOARD AS A SHELF LINER ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED ALL COOKING EQUIPMENT (STOVE, OVEN, WOKS, FRYERS) ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. OBSERVED SHELVES IN THE WALK IN COOLER ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN ALL SURFACES AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WALLS BEHIND COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - OBSERVED THERMOMETERS NEEDED IN PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED BOXES OF OIL, EMPTY BOXES BEING STORED ON THE FLOOR AND EXCESSIVE CLUTTER IN THE REAR DRY STORAGE AREA AND AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN.
CanvassApr 29, 2015
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF STOVE, FRYERS, WOK AREA, PREP TABLES, COOLERS AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN INTERIOR OF VENTILATION HOOD(DUST BUILDUP).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - STORE WASH CLOTHS IN SANITIZING SOLUTION.
CanvassMar 20, 2014
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CARDBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - CLUTTER/EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
LicenseFeb 19, 2013
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL HOLES AROUND PIPES UNDERNEATH SINKS IN BOTH WASHROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - SOME UNNECESSARY ITEMS IN BASEMENT; REMOVE TO AVOID CLUTTER.