Great Choice Meat & Poultry
9587 128th St, Surrey · Restaurant
7 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizing step is skipped when manual warewashing.
- Surface sanitizer for food prep surfaces not prepared.
- Corrective Action(s): When manual warewashing, ensure the following steps are followed:
- -wash with detergent, rinse with clean water, sanitize with approved sanitizer, then air dry
- Always have a sanitizer prepared for surface sanitizing.
- Staff made a sanitizer solution that registered 200 ppm Quats.
- Violation Score: 5
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Staff washed hands with single-use gloves on.
- Corrective Action(s): Discard single-use gloves after use and then wash bare hands.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Green apples in walk-in cooler stored in a manner that could lead to contamination from raw animal products.
- Corrective Action(s): Store produce and other ready to eat items away from raw meats/above raw meats.
- Staff relocated the apples to the top shelf.
- Violation Score: 3
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): "Lamb paya" (stew) thawing on the counter at room temperature.
- Corrective Action(s): Do not thaw at room temperature.
- Use one of the approved methods for thawing food:
- -under cold running water or cold water that is changed every 30 minutes
- -in the cooler at 4 C or below
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on-site had FOODSAFE Level 1 training. This is a repeat violation.
- Corrective Action(s): Ensure at least one person has FOODSAFE Level 1 training at all times.
- Correct by March 12, 2026.
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: One staff on duty and his FS Level 1 equivalent in 2024.
- Corrective Action(s): In operator's absence, at least one staff must have FS level 1.
- Please complete FS level 1 certificate or equivalent by August 15, 2025 and email a copy of certificate to your district EHO.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Observed staff to be washing hands with gloves on.
- Corrective Action(s): No re-use of gloves. Discard gloves and wash hands prior to donning and doffing of gloves. Gloves are single-use only.
- Violation Score: 5
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]