GREAT LAKES ACADEMY

8401 S Saginaw AVE, CHICAGO, IL 60617 · School

18 inspections

1. Canvass Re-InspectionSep 25, 2024

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4' GAP BETWEEN DOUBLE EXIT DOORS NEAR WEST SERVING LINE AND BOTTOM OF MAIN ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
2. CanvassSep 18, 2024

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK NOT CONNECTED IN SERVING AREA. INSTRUCTED MANAGER TO PROPERLY CONNECT HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USE BY EMPLOYEES.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4' GAP BETWEEN DOUBLE EXIT DOORS NEAR SERVING LINE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DISH WASHING AREA.INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED LITTER AND DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE REFUSE AND ENCLOSURE AREA.
3. Canvass Re-InspectionAug 11, 2023

   0 infractions

4. Canvass Re-InspectionAug 4, 2023

   1 infraction

   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2575754 5/11/23 NOT CORRECTED#38- 6-202.15 OBSERVED A GAP ALONG BOTTOM OF REAR DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.#49- 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS. 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND FLOOR DRAINS.(PRIORITY FOUNDATION 7-42-090)
5. Non-InspectionMay 11, 2023

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • Violation Codes: 2-101.11 Inspector Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • Violation Codes: 2-101.11 Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SPAGHETTI,CARROTS,MILK,ETC)MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS IN TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK ON SERVING LINE LOCATED IN LUNCHROOM.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • Inspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED EXTERIOR DIGITAL DISPLAY TEMPERATURE GAUGE FLASHING RANDOM NUMBERS ON HOT HOLDING UNIT IN MAIN KITCHEN MUST PROVIDE AN INTERNAL THERMOMETER OR REPAIR AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS, PREP TABLE,ROLLING CARTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN,LOOSE WALL TRIM NEAR 2- COMPARTMENT SINK & ENTRY WAY INTO KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND FLOOR DRAINS.
6. Canvass Re-InspectionMay 8, 2023

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SPAGHETTI,CARROTS,MILK,ETC)MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK ON SERVING LINE LOCATED IN LUNCHROOM.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS IN TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED EXTERIOR DIGITAL DISPLAY TEMPERATURE GAUGE FLASHING RANDOM NUMBERS ON HOT HOLDING UNIT IN MAIN KITCHEN MUST PROVIDE AN INTERNAL THERMOMETER OR REPAIR AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Violation Codes: 6-202.15 Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-101.19 Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS, PREP TABLE,ROLLING CARTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN,LOOSE WALL TRIM NEAR 2- COMPARTMENT SINK & ENTRY WAY INTO KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND FLOOR DRAINS.
7. CanvassMay 4, 2023

   14 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN TENDERS,CORN,MILK,ETC)MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK ON SERVING LINE LOCATED IN LUNCHROOM.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS IN TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED NO CHEMICAL SANITIZING SOLUTION FOR THE 3- COMPARTMENT SINK TO SANITIZE MULTI-USE UTENSILS ON SITE AT THIS TIME. MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)(CITATION ISSUED)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED EXTERIOR DIGITAL DISPLAY TEMPERATURE GAUGE FLASHING RANDOM NUMBERS ON HOT HOLDING UNIT IN MAIN KITCHEN MUST PROVIDE AN INTERNAL THERMOMETER OR REPAIR AND MAINTAIN
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A GAP ALONG BOTTOM OF REAR DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS, PREP TABLE,ROLLING CARTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN,LOOSE WALL TRIM NEAR 2- COMPARTMENT SINK & ENTRY WAY INTO KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND FLOOR DARINS.
8. Canvass Re-InspectionJun 14, 2022

   0 infractions

9. CanvassJun 6, 2022

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER AT START OF INSPECTION. CFM ARRIVED AN HOUR AFTER START OF INSPECTION AND PRESENTED A COPY OF THE CERTIFICATE. INSTRUCTED THE MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES AND MUST HAVE THE ORIGINAL CERTIFICATE ON SITE. PRIORITY FOUNDATION. 7-38-012 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK NEXT TO DISHWASHING MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 15-20 RODENT DROPPINGS IN DRY STORAGE AREA AND 5-10 RODENT DROPPINGS ON AND AROUND SERVING LINE EAT IN AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED USE OF MILK CRATES FOR ELEVATION IN DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED QUATERNARY AMMONIA TEST STRIPS INTENDED TO BE USED FOR CHLORINE SANITIZING SOLUTION. INSTRUCTED MANAGER TO PROVIDE THE CORRECT TEST STRIPS WITH THE CORRESPONDING SANITIZING SOLUTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER TO PROVIDE TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005 CITATION WRITTEN UNDER 4-302-14.
10. CanvassSep 14, 2021

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE HAND SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
11. CanvassSep 15, 2020

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF LEFT EMERGENCY EXIT DOOR NEAR KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
12. CanvassApr 23, 2019

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED CREVICES ALONG THE WALL UNDER THE HAND WASHING SINK AND 3 COMMPARTMENT SINK. OBSERVED PEELING PAINT IN THE GIRLS TOILET ROOM LOCATED IN THE GYM. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED MINOR DUST DEBRIS LOCATED UNDER THE 3 COMPARTMENT SINK AND BEHIND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
13. CanvassFeb 16, 2018

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOOR UNDER THREE COMP SINK AND STORAGE SHELVES IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LOW RUNNING WATER PRESSURE AT THE HAND SINK IN THE BOYS WASHROOM ON THE SECOND FLOOR; MUST INCREASE WATER PRESSURE AT HAND SINK.
14. CanvassFeb 7, 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE STORAGE CLOSET ,ALONG WALL BASE AND CORNERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE STORAGE CLOSET NEXT TO KITCHEN AREA,TO PREVENT RODENT HARBORAGE
15. CanvassFeb 22, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED IN INTERIOR OF THE COOLER DIRTY. MUST CLEAN THE BOTTOM SHELF TO REMOVE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS ALONG THE WALL BASE AND IN CORNERS DIRTY. MUST CLEAN AND MAINTAIN.
16. CanvassMay 1, 2015

    3 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • THE ABOVE HAS NO HOT RUNNING WATER AT THE EXPOSED HANMDSINK OR AT THE 3 COMPARTMENT SINK,INSTRUCTED TO RESTORE HOT WATER,CRITICAL VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE KITCHEN AREA,BEHIND HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS AND CLEAN FLOORS IN THE JANITORS CLOSET ON THE 1ST FLOOR,ALONG WALL BASDE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE CHIP PAINT FROM WALLS IN THE JANITORS CLOSET ON THE 1ST FLOOR
17. Canvass Re-InspectionAug 25, 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEMENT LADIES RESTROOM FLOOR NEEDS REPAIR/CLEANING. TODAY OBSERVED STANDING WATER, INSTRUCTED TO REMOVE/DRY MOP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CONSTRUCTION CLUTTER STILL ON 2ND FLOOR, INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
18. CanvassAug 21, 2014

    8 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER ON PREMISIS AT THIS TIME, INSTRUCTED TO PROVIDE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT DOORS NOT RODENT PROOFED,GAPS UNDER THE DOOR, SOME DOORS BOTTOMS RUSTY THRU,INSTRUCTED TO PROVIDE DOOR STRIPS/REPLACE RUSTY DOORS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE AT THIS TIME, INSTRUCTED TO PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE PREP TABLE NOT CLEAN, INSTRUCTED TO REMOVE ALL CONSTRUCTION DUST, CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS,BASEMENT RESTROOM(LADIES) NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • RESTROOM BASEMENT LADIES NOT FINISHED, INSTRUCTED TO FINISH WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1ST.,AND 2ND. FLOOR MOP SINKS CLOGGED, INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PREMISES HAS CONSTRUCTION MATERIALS THRU-OUT,INSTRUCTED TO REMOVE.