Great Wolf Lodge - Watering Hole
3950 Victoria Ave, Niagara Falls ON L2E 7M8 · Restaurant
Inspection summary
Great Wolf Lodge - Watering Hole has been inspected 4 times by Niagara Region Public Health since November 1, 2024. The most recent inspection, on April 26, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 26, 2026. For example:
Single-service articles are kept in such a manner and place to prevent their contamination.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 1, 2024. For example:
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
1 infraction
- Single-service articles are kept in such a manner and place to prevent their contamination.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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