Greatview Orchards Farm Market
8677 Talbot Trail, Blenheim ON N0P 1A0 · Food Store/Food Sales (Convenience/Variety)
16 inspections
- Follow-up
1 infraction
- Potentially hazardous food is held at 4°C (40°F) or less s. 27(1) a
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- Potentially hazardous food is held at 4°C (40°F) or less s. 27(1) a
- Required
3 infractions
- Premises is provided with a supply of potable water adequate for the operation of the premises s. 7(3)a, b
- Provide hot and cold running water under pressure in food preparation area
- Provide hot and cold running water under pressure in utensil washing area
- Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
- Either manual or mechanical dishwashing provided s. 18
- Provide a 2 compartment sink of sufficient size
- Premises is provided with a supply of potable water adequate for the operation of the premises s. 7(3)a, b
- Required
3 infractions
- Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
- Ensure hand washing stations are kept adequately supplied with hot and cold running water
- Either manual or mechanical dishwashing provided s. 18
- Provide a 2 compartment sink of sufficient size
- Manual dishwashing: Wash, rinse, sanitize technique s. 19
- Ensure manual dishwashing includes wash, rinse, and sanitize steps
- Ensure chlorine sanitizer is at least 100 ppm at 24°C or greater for at least 45 seconds
- Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
- Follow-up
0 infractions
- Required
4 infractions
- Either manual or mechanical dishwashing provided s. 18
- Manual dishwashing: Wash, rinse, sanitize technique s. 19
- Ensure manual dishwashing includes wash, rinse, and sanitize steps
- Ensure chlorine sanitizer is at least 100 ppm at 24°C or greater for at least 45 seconds
- Toxic/poisonous substances are stored separately from food s. 23
- Ensure all toxic/poisonous substances are stored separately/beneath food, food contact surfaces, and utensils
- Potentially hazardous food is held at 4°C (40°F) or less s. 27(1) a
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent.
- Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions