GREECE CSD-ENGLISH VILLAGE ELEMENTAR

800 TAIT AVENUE, ROCHESTER, NY 14616 · Restaurant (School K-12 Food Service)

27 inspections

1. InspectionFeb 27, 2026

   0 infractions

2. InspectionSep 29, 2025

   0 infractions

3. InspectionFeb 5, 2025

   0 infractions

4. InspectionSep 25, 2024

   0 infractions

5. InspectionApr 11, 2024

   0 infractions

6. InspectionSep 27, 2023

   0 infractions

7. InspectionMar 21, 2023

   1 infraction

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
8. InspectionOct 20, 2022

   2 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. InspectionMar 1, 2022

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. InspectionOct 6, 2021

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionMay 20, 2021

    0 infractions

12. Re-InspectionMar 6, 2020

    0 infractions

13. InspectionFeb 12, 2020

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
14. InspectionMar 20, 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionMar 12, 2018

    0 infractions

16. InspectionOct 10, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. InspectionMay 15, 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. InspectionOct 3, 2016

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
19. InspectionJun 19, 2015

    0 infractions

20. InspectionMar 6, 2014

    0 infractions

21. Re-InspectionApr 11, 2013

    0 infractions

22. InspectionMar 27, 2013

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
23. InspectionMar 8, 2012

    0 infractions

24. Re-InspectionMar 29, 2011

    0 infractions

25. InspectionMar 15, 2011

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
26. InspectionMar 11, 2010

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
27. InspectionMar 30, 2009

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation