Green Gables Restaurant
3527 Caxton Street Whitecourt AB T7S 1N8 · Food - General
21 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that cleaning is required: stainless steel line shelving, refrigerator door, dry food pantry light switch, top of the dishwasher, exterior surface of small refrigerator and the grease trap exterior surface. Please clean these aforementioned areas now and on a routine basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The lounge glasswasher was iodine tested and no iodine sanitizer was detected. It was determined that the sanitizer container was empty. A new sanitizer container was placed on the system and system was primed. Approximately 25 ppm iodine concentration was measured when tested.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required on the following equipment:meat slicer, dough mixer, dough mixer metal base, internal lower surfaces of preparation cooler and the microwave oven internal surfaces. Please clean these areas now and on a routine basis.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that there was a dust build up on the ceiling tiles in the kitchen area. Please clean this area now and on a routine basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required on the ceiling tiles, a cord close to the ceiling tiles, and a preparation table surfaces. Clean these areas now and on a routine basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- It was observed that the hand sink soap pump is not dispensing an adequate amount of soap when pressed. Please ensure that the soap pump is cleaned and dispensing soap in a proper volume and manner.
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that the underside of the cold beverage plate in the lounge sink has a build-up of organics. This equipment must be cleaned now and on a routine basis.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the following areas: the food ticket attachment plate/springs, top shelving surfaces on the food line equipment, light switch in the dry storage room, top surfaces of the food protective wrap container and the stand-up freezer door handle.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that cleaning was required on the microwave internal surfaces and the pizza oven top exterior surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that cleaning is required on the ceiling near the ventilation hood, the flooring beneath the pizza oven, and the preparation line cooler exterior side panel.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- It was observed that the lounge mechanical dishwasher was deficient of iodine sanitizer. Please purchase iodine sanitizer for this equipment. This equipment shall not be used until iodine sanitizer is on the system. In the meantime, all reusable lounge ware shall be sanitized in the high temperature kitchen dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that cleaning is required in the folllowing areas: side surfaces of the grill and the floor near the preparation line equipment.The ventilation duct work and filters are to be professionally cleaned. Please have this task completed by November 23, 2023
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- It was observed that the lounge mechanical dishwasher was deficient of iodine sanitizer. Please purchase iodine sanitizer for this equipment. This equipment shall not be used until iodine sanitizer is on the system. In the meantime, all reusable lounge ware shall be sanitized in the high temperature kitchen dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that cleaning is required in the folllowing areas: side surfaces of the grill and the floor near the preparation line equipment.The ventilation duct work and filters are to be professionally cleaned. Please have this task completed by November 23, 2023
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- It was observed that the small tabletop meat slicer had a build-up of organics behind the meat slicing blade. During the inspection the equipment was dismantled, cleaned and sanitized.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- It was observed that the lounge mechanical dishwasher was deficient of iodine sanitizer. Please purchase iodine sanitizer for this equipment. This equipment shall not be used until iodine sanitizer is on the system. In the meantime, all reusable lounge ware shall be sanitized in the high temperature kitchen dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that cleaning is required in the folllowing areas: dry storage room light switch, cooler and freezer doors, side surfaces of the grill, floor near the preparation line equipment, sliding door cooler tracks and the top surfaces of the plate storage area. The ventilation duct work and filters are to be professionally cleaned. Please have this task completed by November 23, 2023
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?