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Green Indian Cuisine, Pizza & Sweets

112 - 12565 88th Ave, Surrey · Restaurant

18 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle registered less than 50 ppm chlorine.
      • Corrective Action(s): Ensure a solution of 100-200 ppm chlorine is used for surface sanitizing. Staff re-made the solution.
      • **Ensure spray bottle is labelled properly.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Raw fish (in leak proof container with lid) stored above a box of bell peppers in walk-in cooler.
      • 2. Rotis are prepared on the food prep table that is adjacent to hand sink (no splashguards around hand sink).
      • Corrective Action(s): 1. Do not store raw animal products above ready to eat foods. Corrected.
      • 2. Install a barrier such a splashguard around hand sink to prevent dirty water splashing onto food. Correct by March 9, 2026.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A bowl of raw fish was thawed at room temperature. Internal temperature recorded at 19C. Operator discarded the raw fish during inspection.
      • Corrective Action(s): Please follow safe procedures for thawing frozen raw meat/seafood to prevent the risk of potential food contamination:
      • 1. Store in the cooler at or below 4C overnight
      • 2. Under cold running water
      • 3. In cold water - change water every 30 min
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thick build up of grease/oil observed at the ventilation hood and on the ceiling tiles near pizza ventilation hood.
      • Corrective Action(s): Please service the ventilation hood and ensure that facility is kept in sanitary condition.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back screen door is partially broken and does not seal properly. This could allow pest/rodents into the facility.
      • Corrective Action(s): Please repair the screen door or keep the main door closed.
      • TO BE CORRECTED BY - August 4, 2025
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Observed dirty scoops being used to scoop dry goods
      • 2. Dirty knives stored in knive holder that is damaged
      • 3. Outer skirts of dishwasher not in sanitary condition; observed accumulation of food debris
      • Corrective Action(s): Required operator to remove all dirty scoops and knives, clean and sanitize prior to re-use. Ensure to clean and sanitize them regularly. Dishwasher must be scraped, cleaned and sanitized.
      • Date to be corrected by: June 9 2023
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Several staff in the kitchen at the time of inspection. Staff perfomring different tasks did not wash hands in between tasks
      • Corrective Action(s): Required operator have staff wash hands between different tasks. Staff washed hands at the time of inspection
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found items in the walk-in freezer where food was directly touching packages and boxes
      • 2. Dirty scoops used to scoop dry goods
      • 3. Fans used for air circulation was not in sanitary condition; extremely dusty and dirty. These fans spreading dust in the kitchen and contaminating foods
      • Corrective Action(s): Required operator to ensure that food is protected with appropriate covers and that each utensil is maintained in sanitary conditions. Fan usage is acceptable as long as they are maintained in sanitary conditions. Operator must clean the fans so that it does not spread dust and other debris into the air. Operator moved the items in the walk-in freezer and moved dirty scoops to the dishwashing area at the time of inspection
      • Date to be corrected by: June 9 2023
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed droppings in different areas in the kitchen:
      • 1. By dry goods storage beside walk-in cooler
      • 2. Under and on shelves where dry goods are stored
      • 3. Underneath pizza oven
      • Operator indicated that monthly visits are made by pest management hired by the strata but no reports are provided. Last visit made 1.5 months ago
      • Corrective Action(s): Required operator to remove all droppings; ensure to wet them with bleach water prior to removing them. Clean and sanitize the area. Regular cleaning must be performed to maintain sanitary conditions as well as to monitor for pest activities
      • Date to be corrected by: June 9 2023
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dry storage area near the back entrance not organized
      • 2. Food debris under and behind equipment
      • 3. Ceiling tiles accumulated dust and grease
      • Corrective Action(s): Required operator to clean and sanitize the aforementioned areas.
      • Date to be corrected by: June 9 2023
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large pot of lamb curry observed to be stored in the walk-in cooler measured at 24.3C internal temperature. Operator informed that it was made last night.
      • Corrective Action(s): Discard the aforementioned item. All food must be cooled from 60C to 20C within 2 hours and 20C to 4C within 4 hours. Acceptable cooling method include cooling in shallow containers, use of cooling wand, or use of ice bath.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The following were stored in the front display cooler at 26.2C air ambient temperature:
      • -1 tray of barfi and milk cake
      • Corrective Action(s): Discard the aformentioned items. All cold potentially hazardous foods must be stored in a cooling unit able to hold an air ambient temperature of 4C or lower.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff to wash knife with soup and water. No sanitation step used. No chlorine sanitizer available for the back kitchen area to clean and sanitize food contact surfaces.
      • Corrective Action(s): Clean and sanitize knife. Prepare chlorine sanitizer to measure between 100-200ppm for the kitchen area.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up observed in the exhaust hood vent on the deep fryer, stove area. Last service date was on October 26, 2022.
      • Corrective Action(s): Clean and sanitize the exhaust hood vent. Exhaust hood vent should be cleaned and sanitized 2x/week to prevent build-up of grease. Corrected by: November 7, 2022
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk cakes (milk-based) observed to be stored in the display cooler measured at 23.7C air ambient temperature. Operator informed that they have been stored under room temperature for 2 days. Carton of cream observed to be stored out at room temperature in the kitchen.
      • Corrective Action(s): Discard the aforementioned items. All potentially hazardous foods must be stored at 4C or lower.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing sink obstructed with boxes and shelving units.
      • Corrective Action(s): Ensure all handwashing sinks are not obstructed, well equipped with hot and cold running water, liquid soap, and paper towels to ensure hand hygiene are upkept by staff.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several food items observed to be uncovered in the prep cooler, walk-in cooler, and walk-in freezer. Observed metal container of indian sweets in direct contact with indian sweets. Observed diced cooked chicken in a container in direct with diced cooked chicken. Single-use containers, and scoops observed to be in direct contact with dry goods in the dry food bins.
      • Corrective Action(s): Ensure all food are covered and food-grade containers are not in direct contact with food to prevent possible cross-contamination. Do not use single-use scoops. Ensure all scoops with handles are stored outside of dry goods bins. Corrected by: Immedately.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed to be behind and underneath the dough mixer and 3-compartment sink.
      • Corrective Action(s): Clean and sanitize the aforementioned areas. Ensure to review and follow facility's Sanitation Plan. Corrected by: Today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed built-up of food debris underneath and around the following areas:
      • -Dry storage racks.
      • -storage racks in the walk-in cooler.
      • Observed grease build-up and dust accumulation on the exhaust hood vent. Next service date by external company is July 7, 2022.
      • Corrective Action(s): Clean and sanitize the aformentioned items. Review and follow facility's Sanitation Plan. Aforementioned items should be cleaned and sanitized daily to prevent food and/or grease build-up. Corrected by: May 25, 2022.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display cooler observed to be leaking water.
      • Corrective Action(s): Service the aforementioned equipment. Corrected by: May 25, 2022.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Several food items is not covered in the prep. cooler.
      • Corrective Action(s):
      • Ensure that all food is covered.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Accumulation of dust and grease on the fan hood.
      • - Food debris in the display front cooler.
      • Corrective Action(s): - Ensure that the fan hood is clean.
      • - Clean and sanitize the front display cooler from food debris.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Moderate accumulation of dust, grease, and oil on the fan hood.
      • Due day for cleaning as per the label on November 22, 2019.
      • Corrective Action(s): Today. Clean the fan hood as soon as possible.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Spray battles with Chlorine sanitizer are not labeled at the time of inspection.
      • Corrective Action(s): Label spray battles. All cleaning agents/chemicals must be stored in original containers or properly labeled.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures are not covered in the walk-in cooler and freezer.
      • Corrective Action(s): Light fixtures must be covered.
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fry food stored in card board boxes from a different items in the walk-in cooler.
      • Corrective Action(s): Must be stored in a sanitary manner (e.g., in food grade containers or with a clean/food grade liner).
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Front surface sanitizer (Bleach) in a spray bottle is unlabeled.
      • A kitchen spray bottle with cleaning agent is unlabeled.
      • Corrective Action(s): All chemicals must be in original containers and/or properly labeled.
      • If the kitchen spray bottle is sanitizer - label it (what is it) - surface sanitizer must be available in the kitchen.
      • Violation Score: 9
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in the kitchen was lacking paper towel at the time of inspection
      • Corrective Action(s): - Restock immediatley after you run out of supplies at any handsink
      • - Ensure that the handsinks are laways available for your staff to wash hands
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Single use bowls and styrofoam containers are being used to scoop food from bulk bins
      • - Peeled onions in two crates are stored on the floor
      • - Milk jug is being used to store gol gappa pani
      • - Potato boxes(two) are stored directly on the floor
      • - Several containers in walk-incooler and curry prep cooler are uncovered
      • Corrective Action(s): - Discard single use containers immediatley and provide scoops with handles in all bulk bins. Store scoops in such a way that the handle doesnot come in contact with the food
      • - Store all food items - onion , potatoes - off the floor to protect from contamination
      • - Milk jug is not designed to be reused, discontinue the practice of storing pani in that. Use reusable contianers to store gol gappa pani that can be effectively washed and sanitized
      • - Keep all food items well- covered in the all coolers
      • Violation Score: 9
  18. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Access to the back handwashing station was completely obstructed with trays of pans.
      • 2) There was no garbage bin at the front handwashing station.
      • Corrective Action(s): 1) Move all the trays in front of the handwashing station. Make this station easily accessible by staff.
      • 2) Provide garbage bin at the front handwashing station. All handwashing stations must be stocked with cold/hot running water, soap, paper towels, and garbage bin to properly wash hands.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items were stored uncovered inside the walk in cooler and prep cooler.
      • Corrective Action(s): Cover all food items with proper lids or plastic wraps.
      • Date to be corrected: Immediately.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two trays of partially frozen fish fillets were being thawed at room temperature. The internal temperature of the fillets were measured at 1C.
      • Corrective Action(s): Move the trays inside the walk in cooler. You must follow one of the acceptable cooling methods:
      • - inside the cooler at < or = 4C
      • - under cold running water
      • - in ice water
      • Violation Score: 5