Green Olive Daycare & OSC - Kitchen
223 36 Street SW Edmonton AB T6X 1A5 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was not available during the inspection. A solution at 100ppm was made during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Cabinet containing chemicals was observed to be unlocked and accessible during the inspection. It was locked by the PHI and staff attention was drawn to this.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwash soap was not available at the time of inspection. The director refilled the soap bottle. Please ensure handwash supplies is available always.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions