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GreenTee Country Club Langley - Kitchen

7887 264th St, Langley · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Quat sanitizer spray bottle measured greater than 500 ppm.
      • 2. Knives were stored in gap between prep cooler and freezer.
      • 3. Ice scoop was stored inside the ice machine.
      • Corrective Action(s): 1. Refill with fresh sanitizer from the dispenser. Ensure this is maintained at 200 ppm. Use Quat test strips to verify.
      • 2. Store knives in an easily cleanable area, such as a magnetic knife strip.
      • 3. Store ice scoop outside of the ice machine in a clean container.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity observed in kitchen.
      • Corrective Action(s): Consult pest control company for measures to reduce fly activity.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ant activity noted in kitchen. Some ants on prep counter. Dead ants noted behind prep cooler. Discussed with staff, pest control contacted and taking appropriate action.
      • Corrective Action(s): Make sure to use a sanitizer bucket and cloth to wipe away ants until problem eliminated. COntinue to clean behind prep cooler and provide access to pest control for control actions.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen close to seasonal closure. General clean up is needed and planned.
      • Corrective Action(s): Clean up the kitchen.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher chlorine residual at 0 ppm. System prime did not work. Container full. Possible blockage of chlorine transport line.
      • Corrective Action(s): Service unit or have feed line unblocked. Discussed with operator and technician is due to come out today.
      • re-inspection on date noted on report.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Grease trap lid is rusting through. Difficult to clean, possible sewer off-gasing, and possible access to breeding environment for drain/fruit flies which will be a problem in the breeding season.
      • Corrective Action(s): Fix or replace lid such that it is tight fitting and easily cleanable as discussed.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant volume of flies noted in server and kitchen areas of concession. Main door to outside open all the time. Bar service counter open all the time. Noted two light traps, one on either side of concession appear to be doing little to control fly entry.
      • Corrective Action(s): Doors/windows must be kept closed to keep flies out. Place directional fans pointed towards entry points will help reduce volume of flies entering concession. Fly sticky traps not appropriate for use in and around food prep storage areas during hours of operation.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors walls and ceiling near exhaust and air intake observed with accumulations of food debris or greasy dust potentially contaminating food or attracting pests which could contaminate food. Also, shelves noted with build up of dust. This indicates scheduled and systematic cleaning of facility is not being consistantly performed.
      • Corrective Action(s): Clean kitchen more regularly such that accumulations of food debris etc. as noted above don't accumulate. Review sanitation plan, add checklists for cleaning to help address this issue.
      • Violation Score: 9