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GreenTee Country Club Langley - Kitchen

7887 264th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

GreenTee Country Club Langley - Kitchen has been inspected 8 times by Fraser Health Authority since September 2, 2022. The most recent inspection, on April 10, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 5, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on April 6, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 27, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 6, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Quat sanitizer spray bottle measured greater than 500 ppm.
      • 2. Knives were stored in gap between prep cooler and freezer.
      • 3. Ice scoop was stored inside the ice machine.
      • Corrective Action(s): 1. Refill with fresh sanitizer from the dispenser. Ensure this is maintained at 200 ppm. Use Quat test strips to verify.
      • 2. Store knives in an easily cleanable area, such as a magnetic knife strip.
      • 3. Store ice scoop outside of the ice machine in a clean container.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity observed in kitchen.
      • Corrective Action(s): Consult pest control company for measures to reduce fly activity.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ant activity noted in kitchen. Some ants on prep counter. Dead ants noted behind prep cooler. Discussed with staff, pest control contacted and taking appropriate action.
      • Corrective Action(s): Make sure to use a sanitizer bucket and cloth to wipe away ants until problem eliminated. COntinue to clean behind prep cooler and provide access to pest control for control actions.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen close to seasonal closure. General clean up is needed and planned.
      • Corrective Action(s): Clean up the kitchen.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher chlorine residual at 0 ppm. System prime did not work. Container full. Possible blockage of chlorine transport line.
      • Corrective Action(s): Service unit or have feed line unblocked. Discussed with operator and technician is due to come out today.
      • re-inspection on date noted on report.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Grease trap lid is rusting through. Difficult to clean, possible sewer off-gasing, and possible access to breeding environment for drain/fruit flies which will be a problem in the breeding season.
      • Corrective Action(s): Fix or replace lid such that it is tight fitting and easily cleanable as discussed.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant volume of flies noted in server and kitchen areas of concession. Main door to outside open all the time. Bar service counter open all the time. Noted two light traps, one on either side of concession appear to be doing little to control fly entry.
      • Corrective Action(s): Doors/windows must be kept closed to keep flies out. Place directional fans pointed towards entry points will help reduce volume of flies entering concession. Fly sticky traps not appropriate for use in and around food prep storage areas during hours of operation.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors walls and ceiling near exhaust and air intake observed with accumulations of food debris or greasy dust potentially contaminating food or attracting pests which could contaminate food. Also, shelves noted with build up of dust. This indicates scheduled and systematic cleaning of facility is not being consistantly performed.
      • Corrective Action(s): Clean kitchen more regularly such that accumulations of food debris etc. as noted above don't accumulate. Review sanitation plan, add checklists for cleaning to help address this issue.
      • Violation Score: 9

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