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Greenview Aviaries - Splash Pad

12752 Talbot Trail, Morpeth ON N0P 1X0 · Spray/Splash Pad

39 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    1 infraction

    • All components of the splash pad are maintained in proper working order s.26.1
  3. Follow-up

    2 infractions

    • All components of the splash pad are maintained in proper working order s.26.1
    • Results of inspections of safety related equipment present at facility s.26.5
      • Ensure results of inspections of safety related equipment on site and available on the Public Health Inspector's request
      • Ensure results are recorded at the frequency determined by a Public Health Inspector
  4. Required

    0 infractions

  5. Required

    5 infractions

    • Splash pad and it's equipment is maintained in a safe and sanitary condition s.26.1
      • Ensure pre-opening checks are conducted after a period of non-use (i.e. before opening daily, after lunch and following service breaks)
    • All components of the splash pad are maintained in proper working order s.26.1
      • Ensure continuous operation of all equipment and chemical feeders
    • Operator designated and trained s.26.1
      • Ensure operator is trained in all areas of splash pad operation
    • Recirculating water is filtered and disinfected as required s.26.4(1)
      • Ensure Free available chlorine is maintained at a minimum of 5 mg/L (5 ppm)
      • Ensure pH is within the range of 7.2 to 7.8
    • Premise is Maintained free from any condition that may be a health hazard
      • CLOSE SPLASH PAD
  6. Required

    1 infraction

    • All components of the splash pad are maintained in proper working order s.26.1
      • Ensure continuous operation of all equipment and chemical feeders
  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    2 infractions

    • Splash pad and it's equipment is maintained in a safe and sanitary condition s.26.1
      • Ensure splash pad and it's equipment is maintained in a safe and sanitary condition
    • Recirculating water is filtered and disinfected as required s.26.4(1)
      • Ensure recirculating water is filtered and disinfected as approved by the local Medical Officer of Health or Public Health Inspector
  10. Follow-up

    0 infractions

  11. Required

    0 infractions

  12. Required

    0 infractions

  13. Required

    0 infractions

  14. Required

    0 infractions

  15. Required

    0 infractions

  16. Required

    0 infractions

  17. Required

    0 infractions

  18. Required

    0 infractions

  19. Required

    1 infraction

    • Recirculating water is filtered and disinfected as required s.26.4(1)
      • Ensure recirculating water is filtered and disinfected as approved by the local Medical Officer of Health or Public Health Inspector
  20. Required

    0 infractions

  21. Required

    0 infractions

  22. Required

    1 infraction

    • Recirculating water is filtered and disinfected as required s.26.4(1)
      • CLOSE SPLASH PAD
      • Ensure Free available chlorine is maintained at a minimum of 5 mg/L (5 ppm)
  23. Required

    0 infractions

  24. Required

    0 infractions

  25. Required

    1 infraction

    • Splash pad and it's equipment is maintained in a safe and sanitary condition s.26.1
      • Ensure splash pad and it's equipment is maintained in a safe and sanitary condition
      • Ensure pre-opening checks are conducted after a period of non-use (i.e. before opening daily, after lunch and following service breaks)
  26. Required

    0 infractions

  27. Required

    0 infractions

  28. Required

    1 infraction

    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8
  29. Required

    1 infraction

    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8
  30. Required

    3 infractions

    • Continuous operation of all equipment and chemical feeders
    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
    • pH is within range of 7.2 to 7.8
  31. Required

    4 infractions

    • Continuous operation of all equipment and chemical feeders
      • Ensure there is continuous operation of all equipment and chemical feeders
    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8
    • Daily records completed and signed
      • Complete and sign records daily
      • Record any emergencies, rescues or breakdowns of equipment
      • Record FAC residual 1/2 hour before opening & every 2 hours while spray/splash pad is open
      • Record pH 1/2 hour before opening & every 2 hours while spray/splash pad is open
      • Record the amount of make-up water added
  32. Required

    1 infraction

    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8
  33. Required

    1 infraction

    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
      • Maintain FAC at a minimum of 5mg/L (5ppm)
  34. Required

    1 infraction

    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
  35. Required

    1 infraction

    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8
  36. Required

    1 infraction

    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
      • Maintain FAC at a minimum of 5mg/L (5ppm)
  37. Required

    0 infractions

  38. Required

    0 infractions

  39. Required

    0 infractions