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Greenview Aviaries - Splash Pad

12752 Talbot Trail, Morpeth ON N0P 1X0 · Spray/Splash Pad

Official record from Chatham-Kent →

Inspection summary

Greenview Aviaries - Splash Pad has been inspected 39 times by Chatham-Kent Public Health since August 19, 2014. The most recent inspection, on July 10, 2026, found no infractions.

22 of 39 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 11 times across 9 separate inspections, most recently on June 7, 2018. For example: pH is within range of 7.2 to 7.8

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded 2 times across 2 separate inspections, most recently on July 12, 2017. For example: Continuous operation of all equipment and chemical feeders

  • Equipment and utensilsLower risk

    Pumps, filters, chemical feeders and safety equipment such as lifebuoys, reaching poles and first-aid kits must be present and working. Missing safety equipment can matter a great deal in an emergency.

    Recorded 4 times across 4 separate inspections, most recently on June 15, 2026. For example: Results of inspections of safety related equipment present at facility s.26.5

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded once on June 14, 2017. For example: Daily records completed and signed

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 10 times across 7 separate inspections, most recently on July 7, 2026. For example: All components of the splash pad are maintained in proper working order s.26.1

About this data

These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

39 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    1 infraction

    • All components of the splash pad are maintained in proper working order s.26.1
  3. Follow-up

    2 infractions

    • All components of the splash pad are maintained in proper working order s.26.1
    • Results of inspections of safety related equipment present at facility s.26.5
      • Ensure results of inspections of safety related equipment on site and available on the Public Health Inspector's request
      • Ensure results are recorded at the frequency determined by a Public Health Inspector
  4. Required

    0 infractions

  5. Required

    5 infractions

    • Splash pad and it's equipment is maintained in a safe and sanitary condition s.26.1
      • Ensure pre-opening checks are conducted after a period of non-use (i.e. before opening daily, after lunch and following service breaks)
    • All components of the splash pad are maintained in proper working order s.26.1
      • Ensure continuous operation of all equipment and chemical feeders
    • Operator designated and trained s.26.1
      • Ensure operator is trained in all areas of splash pad operation
    • Recirculating water is filtered and disinfected as required s.26.4(1)
      • Ensure Free available chlorine is maintained at a minimum of 5 mg/L (5 ppm)
      • Ensure pH is within the range of 7.2 to 7.8
    • Premise is Maintained free from any condition that may be a health hazard
      • CLOSE SPLASH PAD
  6. Required

    1 infraction

    • All components of the splash pad are maintained in proper working order s.26.1
      • Ensure continuous operation of all equipment and chemical feeders
  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    2 infractions

    • Splash pad and it's equipment is maintained in a safe and sanitary condition s.26.1
      • Ensure splash pad and it's equipment is maintained in a safe and sanitary condition
    • Recirculating water is filtered and disinfected as required s.26.4(1)
      • Ensure recirculating water is filtered and disinfected as approved by the local Medical Officer of Health or Public Health Inspector
  10. Follow-up

    0 infractions

  11. Required

    0 infractions

  12. Required

    0 infractions

  13. Required

    0 infractions

  14. Required

    0 infractions

  15. Required

    0 infractions

  16. Required

    0 infractions

  17. Required

    0 infractions

  18. Required

    0 infractions

  19. Required

    1 infraction

    • Recirculating water is filtered and disinfected as required s.26.4(1)
      • Ensure recirculating water is filtered and disinfected as approved by the local Medical Officer of Health or Public Health Inspector
  20. Required

    0 infractions

  21. Required

    0 infractions

  22. Required

    1 infraction

    • Recirculating water is filtered and disinfected as required s.26.4(1)
      • CLOSE SPLASH PAD
      • Ensure Free available chlorine is maintained at a minimum of 5 mg/L (5 ppm)
  23. Required

    0 infractions

  24. Required

    0 infractions

  25. Required

    1 infraction

    • Splash pad and it's equipment is maintained in a safe and sanitary condition s.26.1
      • Ensure splash pad and it's equipment is maintained in a safe and sanitary condition
      • Ensure pre-opening checks are conducted after a period of non-use (i.e. before opening daily, after lunch and following service breaks)
  26. Required

    0 infractions

  27. Required

    0 infractions

  28. Required

    1 infraction

    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8
  29. Required

    1 infraction

    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8
  30. Required

    3 infractions

    • Continuous operation of all equipment and chemical feeders
    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
    • pH is within range of 7.2 to 7.8
  31. Required

    4 infractions

    • Continuous operation of all equipment and chemical feeders
      • Ensure there is continuous operation of all equipment and chemical feeders
    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8
    • Daily records completed and signed
      • Complete and sign records daily
      • Record any emergencies, rescues or breakdowns of equipment
      • Record FAC residual 1/2 hour before opening & every 2 hours while spray/splash pad is open
      • Record pH 1/2 hour before opening & every 2 hours while spray/splash pad is open
      • Record the amount of make-up water added
  32. Required

    1 infraction

    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8
  33. Required

    1 infraction

    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
      • Maintain FAC at a minimum of 5mg/L (5ppm)
  34. Required

    1 infraction

    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
  35. Required

    1 infraction

    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8
  36. Required

    1 infraction

    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
      • Maintain FAC at a minimum of 5mg/L (5ppm)
  37. Required

    0 infractions

  38. Required

    0 infractions

  39. Required

    0 infractions

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