Greenview Aviaries Leaping Lemur Cafe
12752 Talbot Trail, Morpeth ON N0P 1X0 · Restaurant
27 inspections
- Required
0 infractions
- Required
1 infraction
- Premises is provided with a supply of potable water adequate for the operation of the premises s. 7(3)a, b
- Provide a source of potable water under pressure adequate for the operation of the premises
- Premises is provided with a supply of potable water adequate for the operation of the premises s. 7(3)a, b
- Required
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Ensure the premises is adequately protected against the entry of pests
- Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
- Maintain records of all pest control measures that are undertaken in the premises
- Retain pest control records for at least one year
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- All food is protected from contamination and adulteration s. 26(1)
- Ensure all food is protected from contamination and adulteration
- All food is protected from contamination and adulteration s. 26(1)
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Observed certified Food Handler employee working at time of inspection s. 32
- Maintain copies of valid food handler certificates from certified staff on site at all times
- Observed certified Food Handler employee working at time of inspection s. 32
- Required
0 infractions
- Required
1 infraction
- Certified Food Handler (employee or supervisor) present at time of inspection. s. 32
- Register staff for a certified food handler training program such that at least one certified staff member is present in the food premises during all hours of food service operation.
- Certified Food Handler (employee or supervisor) present at time of inspection. s. 32
- Required
1 infraction
- Dipper well with running water s.59(f)
- Required
0 infractions
- Follow-up
0 infractions
- Required
3 infractions
- Separate hand washing basin provided for food handlers s.20(1)(c)
- Ensure hand wash basin is only used for handwashing
- Dipper well with running water s.59(f)
- Ensure scoop / dipper / well is kept in a manner preventing bacterial growth
- Provide a dipper well with potable running water
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Separate hand washing basin provided for food handlers s.20(1)(c)
- Required
3 infractions
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- Cover all food in storage
- Dipper well with running water s.59(f)
- Ensure scoop / dipper / well is kept in a manner preventing bacterial growth
- Provide a dipper well with potable running water
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
- Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- Required
1 infraction
- Food is frozen at -18°C (0°F) or less s.35
- Required
1 infraction
- Dipper well with running water s.59(f)
- Provide a dipper well with potable running water
- Dipper well with running water s.59(f)
- Required
1 infraction
- Dipper well with running water s.59(f)
- Ensure scoop / dipper / well is kept in a manner preventing bacterial growth
- Dipper well with running water s.59(f)
- Required
1 infraction
- Dipper well with running water s.59(f)
- Ensure scoop / dipper / well is kept in a manner preventing bacterial growth
- Dipper well with running water s.59(f)
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions