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Greenview Golf Resort

705 - 27B Range Road 244 Municipal District of Greenview AB T0H 0Y0 · Food - General

Official record from Alberta →

Inspection summary

Greenview Golf Resort has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 23, 2024. The most recent inspection, on June 18, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 23, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 16, 2024. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological water sample results came back present for total coliforms and E.coli. Operator indicated that water is not used for drinking. - ensure water is also not used for dishwashing, preparing foods, and hand washing unless boiled - ensure to shock chlorinate the well and re-sample.- ensure the appropriate signage is available to indicate to the public and staff that water is not safe for consumption
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No Quats sanitizer was available during the inspection- ensure sanitizer is obtained prior to operation- If you cannot get quats sanitizer in time, ensure you prepare a chlorine sanitizer using 5.25% bleach with no scent or fabric guard (1/2 tsp bleach per 1L of water) to get a concentration of 100ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling in the walk-in cooler is composed of raw wood and is chipping - ensure surface is treated with a sealant to provide a smooth, non-porous and easy to clean surface.
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