GREENVIEW MANOR
1319 Lisieux Street, Cornwall, K6J 4Z3 · Food institutional-Lodging home>9
Inspection summary
GREENVIEW MANOR has been inspected 4 times by Eastern Ontario Health Unit (EOHU) since June 16, 2025. The most recent inspection, on August 20, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 2 times on November 10, 2025. For example:
Food contact surfaces washed/rinsed/sanitized after each use
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on March 2, 2026. For example:
Adequate protection against the entry of insects, birds, rodents, and other pests
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on March 2, 2026. For example:
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 2, 2026. For example:
Mechanical ventilation operable where required
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
3 infractions
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Adequate protection against the entry of insects, birds, rodents, and other pests
- Mechanical ventilation operable where required
- Required
2 infractions
- Food contact surfaces washed/rinsed/sanitized after each use
- Manual dishwashing: Wash, rinse, sanitize technique
- Required
0 infractions
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