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Greenway Super Market

394 - 8148 128th St, Surrey · Store

Official record from Fraser Health →

Inspection summary

Greenway Super Market has been inspected 17 times by Fraser Health Authority since December 18, 2012. The most recent inspection, on July 20, 2026, recorded 1 infraction.

6 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on July 20, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on December 7, 2017. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 6, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 20, 2024. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 22, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): *Repeat Violation* Scoops for bulk food product stored directly in bins with the handle touching the food product.
      • Corrective Action(s): Handles of scoops must be stored in away to protect food from contamination. Utilize signs to remind customers.
      • Correction date: Immediately
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for bulk bins are stored directly in food.
      • Corrective Action(s): The handles of the scoops must be stored in a way that is protecting food from contamination. Use signs to remind customers.
      • Correct immediately.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation (CORRECTED DURING INSPECTION): Mango Pickle, Ginger Pickle and Lemon Pickle observed on the shelf without any labelling/information other than "Imported by Green Way (Supermarket). Product label on shelf states "homemade pickles". Operator stated product is made at home.
      • This is a repeat violation.
      • Corrective Action(s): Product removed from shelves.
      • Do not sell homemade food items as this is not an approved source.
      • If you would like to pickle on-site, submit a food safety and sanitation plan.
      • Failure to comply may result in further enforcement action.
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for bulk bins are stored directly in food.
      • Corrective Action(s): Operator to ensure scoop handles are facing up or stored in clean containers to prevent contamination of bulk foods.
      • Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Mango Pickle observed on the shelf without any labelling/information. Upon asking staff, they explained this item is received from an unapproved source. Staff immediately removed item from the shelf.
      • Corrective Action(s): This item, or any other item, from an unapproved source is to NOT be served/bought for distribution.
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and old mice droppings still noted under spices retail display. Old mice droppings still noted in walk-in cooler, on dry storage pallets and shelves, on storage shelves underneath bulk bins, and in hard-to-reach areas throughout premises.
      • Corrective Action(s): Operator to clean and sanitize noted areas with a dilute bleach solution at 100ppm. A dilute chlorine solution can be made using 1/2 teaspoon 5.25% unscented bleach to 1 liter of water. Operator to ensure premises is maintained in a sanitary condition to prevent the attraction of pests.
      • Date to be Corrected By: 1 Week
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sinks near 2-compartment sink and in staff washroom not equipped with single-use paper towels. Handwashing sinks must be equipped with hot and cold running water, liquid soap, and single-use paper towels to encourage proper and frequent handwashing.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoop handles in bulk bins noted in direct contact with ready-to-eat and dry goods at the time of inspection.
      • Corrective Action(s): Operator to ensure scoop handles are facing up or stored in clean containers to prevent contamination of bulk foods.
      • Date to be Corrected By: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and old mice droppings noted under spices retail display. Old mice droppings noted in walk-in cooler, on dry storage pallets and shelves, on storage shelves underneath bulk bins, and in hard-to-reach areas throughout premises.
      • Corrective Action(s): Operator to clean and sanitize noted areas with a dilute bleach solution at 100ppm. A dilute chlorine solution can be made using 1/2 teaspoon 5.25% unscented bleach to 1 liter of water. Operator to ensure premises is maintained in a sanitary condition to prevent the attraction of pests.
      • Date to be Corrected By: 1 Week
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops were placed within dry food items
      • Corrective Action(s): Add holders the scoops for all dry good so that the handles are not touching the dry food items
      • To be corrected by: June 29, 2021
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Open display cooler had ambient air temperature at 6.7'C. Whole vegetables, fruits, pickles, sugar cane juice and aloe juice were being stored at this time. Operator had adjusted the temperature of cooler at this time <4'C.
      • Corrective Action(s): Ensure to monitor the temperature of cooler on a regular basis- before/after each operation and every 2 hours during operation. The reading thermometer should be at or blow 4'C/40'F.
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: During time of inspection, handwashing station located in back of facility lacking paper towels and blocked with various boxes
      • Corrective Action(s): - HANDWASHNG STATION MUST ALWAYS BE ADEQUATELY STOCKED WITH HOT/COLD RUNNING WATER, LIQUID SOAP AND PAPER TOWELS AT ALL TIMES
      • - HANDWASHING STATION MUST NOT BE BLOCKED AND ACCESSIBLE AT ALL TIMES TO FACILITATE IN FREQUENT AND PROPER HANDWASHING
      • Correction date: immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: During time of inspection, the following was observed:
      • 1. Facility overall in need of cleaning
      • 2. Underneath and in corners of bulk bin needs cleaning
      • 3. Area where sinks are located in back needs deep cleaning, organizing and de- cluttering
      • Corrective Action(s): - Ensure facility is organized, all debris removed.
      • - Ensure to do thorough and deep cleaning
      • Correction date: 1 month
      • Violation Score: 15
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Faucet still leaking
      • - Operator informed wrong part was purchased and will need to re-order
      • Corrective Action(s): Ensure that all equipment in facility is in good working order
      • Correction date: 3 days
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: - During time of inspection, only 'Fantastik' available for sanitizing contact surfaces.
      • - This is NOT a food grade sanitizer unless rinsed afterwards with water
      • - Operator informed that bleach solution will be used instead
      • Corrective Action(s): - Ensure food grade sanitizer available on site at all times to readily sanitize all food contact surfaces
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - During time of inspection, water was shut-off at handwashing station in back processing area due to leaky faucet at 3-compartment sink
      • - Operator informed that there is currently no food processing at the moment (i.e., re-packaging)
      • - Hot/cold running water was restored during time of inspection.
      • Corrective Action(s): Ensure hot/cold running water, liquid soap and paper towels is ALWAYS available at ALL times at ALL handwashing stations
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - During time of inspection, 3-compartment sink faucet was leaking and requires repair
      • - Operator informed this will be repaired in the next week
      • Corrective Action(s): - All equipment must in good working order
      • - All sinks must supply hot/cold running water at ALL times
      • Correction date: 3 days
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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