Gregoire Lake Park Concession
AB -881 Fort McMurray AB T9H 2K4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. The bottles of bleach sanitizer were expired. The bleach concentration was tested and measured at a concentration of 100ppm.2. The directions of the bleach solution state that a potable water rinse is required for all food contact surfaces. Obtain a surface sanitizer solution that has a low contact time and does not require a potable water rinse step. Facility operators were instructed to follow the potable water rinse step until an appropriate sanitizer solution can be obtained. Information on surface sanitizers were provided along with the report.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The valid food handling permit was not displayed. Ensure to print and display the valid food handling permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?