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Grewal Indo-Canadian Meat Shop and Pizza

1 - 2630 Cedar Park Pl, Abbotsford · Restaurant

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The meat slicer was observed to be dirty with meat debris accumulating in the blade and hard to reach parts
      • Corrective Action(s): Operator cleaned the slicer with soap and water and then sanitized with bleach. The opeartor to ensure that the slicers in thoroughly cleaned and sanitized after every four hours and as need to prevent accumulation of meat
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The front handwashing station is not draining properly
      • Corrective Action(s): The operator to get the handwashing station fixed in order to facilitate proper hand washing procedures.
      • Date to be corrected by: March 05 2026
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the washroom, and along the walls in kitchen area.
      • Corrective Action(s): Remove rodent droppings. Clean and sanitize all affected areas with a bleach solution. Hire a pest control company to provide services. Email EHO copy of pest control report.
      • Date to be corrected by: October 30, 2025
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small gap was observed under the front door.
      • Corrective Action(s): Install door sweep under front door to prevent the entry of pests.
      • Date to be corrected by: October 30, 2025
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): This is a repeated violation
      • - Sanitizer was no available at the time of inspection for food contact surface
      • Corrective Action(s): - Operator prepared a bucket of bleach sanitizer
      • - Please always prepare a sanitizer before operating, and change when it gets cloudy or every 2 hours
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: This is a repeated violation
      • - General deep cleaning and organization reuqired for areas such as walk-in cooler, dry food containers
      • - Personal items such as bed, blanket, and pillow observed stored beside the oven
      • Corrective Action(s): - Please deep clean the walk-in coolers and dry food containers
      • - Please relocate or remove the bed to prevent any fire hazard (Date to be corrected by: February 19, 2025)
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food grade sanitizer not in use at the time of inspection. Prep surfaces are left dirty after use with raw protein.
      • Corrective Action(s): Ensure to have a food grade sanitizer available during food service for food contact surfaces and sanitization. Operator made a new solution at the time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Kitchen hand sink was covered and not accessible.
      • 2. Staff washroom sink was blocked by a vacuum cleaner.
      • Corrective Action(s): Ensure all dedicated hand sinks are accessible with liquid soap, paper towels and running hot and cold water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Front service area, food tongs were dirty or have fallen into the food. The handles must remain clean to prevent contamination.
      • 2. Used equipment in storage is not properly cleaned and sanitized. Old food debris observed in machines.
      • Corrective Action(s): 1. Ensure all food utensils handles are kept clean and do not sink into the food.
      • 2. Ensure to wash and sanitize all food equipment before placing it in storage.
      • Correction required today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General deep cleaning required in areas with food spills such as walls of walk in coolers and front glass display coolers.
      • Corrective Action(s): Cleaning and correction required in one week.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Band saw for cutting meats and poultry are contaminated with meat/poultry debris.
      • Corrective Action(s): Ensure the band saw is dismantled, cleaned and sanitized after use or every hour. Operator agreed to clean and sanitize the saw immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Scoops left in food ingredients and marinates
      • - marinates left uncovered
      • - some meat and poultry stored in the freezer uncovered
      • Corrective Action(s): - Do not leave scoops in food products.
      • - Ensure all food product are covered to protect from contamination
      • - Ensure all meat and poultry products are covered with grade material or stored in food grade containers.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation in the back kitchen area requires attention.
      • Corrective Action(s): Thoroughly clean the back kitchen area.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Garbage bag used to cover meat in the freezer.
      • Corrective Action(s): Do not use garbage bags to store or cover food products.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Only staff on duty at the time of inspection does not have Foodsafe Level 1
      • Corrective Action(s): Ensure at least one staff on duty has Foodsafe level 1 or equivalent when open for business.
      • Violation Score: 1
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back storage area, washroom, walk in coolers to be cleaned and sanitized with bleach.
      • Corrective Action(s): The follow up inspection will be conducted by end of September, 2019
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions