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Grewal Indo-Canadian Meat Shop and Pizza

1 - 2630 Cedar Park Pl, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Grewal Indo-Canadian Meat Shop and Pizza has been inspected 16 times by Fraser Health Authority since March 8, 2018. The most recent inspection, on July 8, 2026, found no infractions.

10 of 16 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on February 26, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 3, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 23, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The meat slicer was observed to be dirty with meat debris accumulating in the blade and hard to reach parts
      • Corrective Action(s): Operator cleaned the slicer with soap and water and then sanitized with bleach. The opeartor to ensure that the slicers in thoroughly cleaned and sanitized after every four hours and as need to prevent accumulation of meat
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The front handwashing station is not draining properly
      • Corrective Action(s): The operator to get the handwashing station fixed in order to facilitate proper hand washing procedures.
      • Date to be corrected by: March 05 2026
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the washroom, and along the walls in kitchen area.
      • Corrective Action(s): Remove rodent droppings. Clean and sanitize all affected areas with a bleach solution. Hire a pest control company to provide services. Email EHO copy of pest control report.
      • Date to be corrected by: October 30, 2025
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small gap was observed under the front door.
      • Corrective Action(s): Install door sweep under front door to prevent the entry of pests.
      • Date to be corrected by: October 30, 2025
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): This is a repeated violation
      • - Sanitizer was no available at the time of inspection for food contact surface
      • Corrective Action(s): - Operator prepared a bucket of bleach sanitizer
      • - Please always prepare a sanitizer before operating, and change when it gets cloudy or every 2 hours
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: This is a repeated violation
      • - General deep cleaning and organization reuqired for areas such as walk-in cooler, dry food containers
      • - Personal items such as bed, blanket, and pillow observed stored beside the oven
      • Corrective Action(s): - Please deep clean the walk-in coolers and dry food containers
      • - Please relocate or remove the bed to prevent any fire hazard (Date to be corrected by: February 19, 2025)
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food grade sanitizer not in use at the time of inspection. Prep surfaces are left dirty after use with raw protein.
      • Corrective Action(s): Ensure to have a food grade sanitizer available during food service for food contact surfaces and sanitization. Operator made a new solution at the time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Kitchen hand sink was covered and not accessible.
      • 2. Staff washroom sink was blocked by a vacuum cleaner.
      • Corrective Action(s): Ensure all dedicated hand sinks are accessible with liquid soap, paper towels and running hot and cold water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Front service area, food tongs were dirty or have fallen into the food. The handles must remain clean to prevent contamination.
      • 2. Used equipment in storage is not properly cleaned and sanitized. Old food debris observed in machines.
      • Corrective Action(s): 1. Ensure all food utensils handles are kept clean and do not sink into the food.
      • 2. Ensure to wash and sanitize all food equipment before placing it in storage.
      • Correction required today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General deep cleaning required in areas with food spills such as walls of walk in coolers and front glass display coolers.
      • Corrective Action(s): Cleaning and correction required in one week.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Band saw for cutting meats and poultry are contaminated with meat/poultry debris.
      • Corrective Action(s): Ensure the band saw is dismantled, cleaned and sanitized after use or every hour. Operator agreed to clean and sanitize the saw immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Scoops left in food ingredients and marinates
      • - marinates left uncovered
      • - some meat and poultry stored in the freezer uncovered
      • Corrective Action(s): - Do not leave scoops in food products.
      • - Ensure all food product are covered to protect from contamination
      • - Ensure all meat and poultry products are covered with grade material or stored in food grade containers.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation in the back kitchen area requires attention.
      • Corrective Action(s): Thoroughly clean the back kitchen area.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Garbage bag used to cover meat in the freezer.
      • Corrective Action(s): Do not use garbage bags to store or cover food products.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Only staff on duty at the time of inspection does not have Foodsafe Level 1
      • Corrective Action(s): Ensure at least one staff on duty has Foodsafe level 1 or equivalent when open for business.
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back storage area, washroom, walk in coolers to be cleaned and sanitized with bleach.
      • Corrective Action(s): The follow up inspection will be conducted by end of September, 2019
      • Violation Score: 9
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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